Lira Restaurant is currently in its "soft opening" stages and will officially open this weekend. While browsing on Facebook, I saw a few friends becoming friends with "Lira Morgantown." When I saw it was a restaurant, I added it as a friend. There wasn't much contact information, so I Facebook chatted the restaurant, got the manager's contact information, and my A&E editor was able to get a story out of it that night.


I was excited when I found out it was located in the old WesBanco building on High Street - where I used to do my banking. It still has the feel of a bank; when you walk in, the old ATM is to your left, and you go through another set of doors to see the restaurant.

Lira is elegant inside. It boasts a bar, a few booths and tables, and a long wall seat with multiple chairs on the opposite end. It also kept the bank's vault where parties can reserve a dining experience. The tiles and fabrics are rich, but since the restaurant is located on High Street, it has to keep true to the young atmosphere. The first song we heard as we were seated was Katy Perry's "Firework."

The manager seated us and handed us the lunch menu. The menu featured soups, paninis, flatbreads, salads and subs. The first thing that jumped out was fried artichoke hearts. Kaitlynn and I split an order - and it was a great decision. The crisp, herb-infused crust collided with the soft tangy/earthy artichoke heart. They were also accompanied by a mayonnaise-based sauce that added just a hint of sweetness to the dish.

I wasn't overwhelmed with good options, but I went out on a limb and ordered the "French Dip" sub for my entree, which included braised beef, carmelized onions, mustard spread and provolone with au jus on the side. To my delight, it was tasty. The beef was solid quality, good texture and had hints of garlic. I dipped every bite in the au jus because I love au jus, and it added that extra kick the sandwich was looking for. And, the portion was filling.

I also had a side of sweet potato fries, which was probably my favorite part of the dish.The blend of sweet and salty was divine, and the texture was crisp on the outside and succulent inside. For dessert, we shared a Tiramisu (it was their only dessert). I wasn't too impressed, but I never am with Tiramisu. It was a little dry, and the coffee-flavoring wasn't offset by sweetness as well as it could have been.


Overall, though, it was a nice dining area, and the food was great - especially for not even officially being "open" yet. I can see this being a successful lunch go-to.

Grade: B

Brittany and I decided to try The Montmartre restaurant this evening. The Montmartre is located on the eighth floor of the Hotel Morgan, a historic/fancy restaurant in downtown Morgantown. The restaurant is open Monday through Saturday 5 p.m. to 10 p.m., and we used just about every bit of that time.

We knew this was a higher-end restaurant, and we were prepared. In fact, we were celebrating, so an expensive restaurant bill was in order. The Hotel Morgan is gorgeous in a classic elegant way. The menu was on display as soon as you walk in the hotel doors, and elevator is just a few feet past that. When the doors open on the eighth floor, it was pristine. We walked up to the waiting area, and we were seated in a room that already had three other tables full of people -- not what I was expecting.

The tables were set-up beautifully, with triangle-folded napkins and a warm fireplace adjacent to us. Our glasses were filled to the brim with ice water. Everything on the menu looked delicious. We were served a salad -- I opted for a house salad with Italian dressing, which was excellent. The greens were crisp and the dressing was tangy. A homemade roll was also served ... this bread was moist and warm. It seemed like it just came out of the oven. This homestyle loaf rivals Puglioni's butter-soaked bread. We knew this was good, and we went all out: appetizer, entree and dessert.


We chose the bruschetta for our appetizer on our waitress' recommendation, and we weren't disappointed. The tomatoes, basil, garlic, parsley and olive oil blended together, making my mouth water at the explosion of flavors. The slight sweetness of the tomatoes was offset by the robust garlic and parsley. Gorgonzola cheese was on the side (strong and smooth), and it all went atop a crunchy piece of Italian bread. It was simply exquisite. It's the best bruschetta I've ever had, hands down.

For my entree, I chose "Winter Gnocchi with Duck." I had duck in Paris, and I loved it. So, this stood out on the menu for me, although quite a few other options looked great, as well. The presentation was a little intimidating, as it was all dark, minus the parsley sprinkled around the plate's edge. The duck was so tender, it fell apart in my mouth. There was roasted butternut squash pieces that added just a bit of sweetness to complement the bold duck. The juslie sauce added a roasted taste to the dish. Under the duck was asiago stuffed gnocchi, which blew my mind. The creamy cheese, the tender duck and the sweet squash couldn't have amounted to a better combination.

As if that wasn't good enough, there was dessert. Cheesecake with caramel. Creamy, smooth and sweet. Enough said.

Surprisingly, my bill came out under $40, too. I call that a good deal. The views of the city only add to the ambiance. This gem of a restaurant is hidden in one of Morgantown's most popular landmarks, but don't let that stop you. This is the best fine dining I've come across in Morgantown.

Grade: A

Tudor's just opened in Morgantown today, and all of Morgantown is a-frenzy. People from southern West Virginia go crazy about its biscuits like they're addictive. It's native to West Virginia, and has only really been expanded in the southern counties. I've had it once before, a quick trip through the Weirton's Tudor's when it first opened, but I was unimpressed. I thought I'd let Morgantown's Tudor's redeem itself - especially since the Morgantown location has its own Twitter account.

I had a break in classes today, so I took at trip through the drive-thru (maybe my first mistake). I knew of the general area that Tudor's was in, and I actually happened upon the building by chance. There is a sign outside, but the building is very plain looking, with no signs on the actual building. Luckily, where I decided to turn was correct, and as I was driving, I realized I was in the Tudor's parking lot, and I had in fact driven around to the drive-thru, though there were no signs directing me, and I was driving blindly. It's a miracle I stumbled upon this, honestly.


Boy, was this an experience. I ordered a biscuit and a platter to try a little of each. I had to repeat my order six times for them to understand. Six. At one point, the girl said, "So, you want that chicken thing, right?" And I said, "No, I want the 'chicken tenderloin platter lunch special.'" This was quite rude and almost embarrassing. I pulled around to the window and I waited at the window for a good five minutes before anyone even took my credit card to charge me. After handing it back, I waited another 8 minutes or so before receiving my meal, with no "thank you" or "sorry for your wait" or anything. The customer service, at least the drive-thru, receives an F.


When I got home, I was only hoping the meal would be better. As it so happens, the chicken platter was tasty. I got mashed potatoes and cole slaw as my sides. The potatoes were creamy and buttery with country gravy on top. They tasted homemade, and the cole slaw was average - on the warm side which is never appetizing for a dish supposed to be cold. The chicken tenderloins were a bit dry and salty, but for a fast-food restaurant, they were pretty good. I wished I had more gravy to add a more hearty flavor to the tenderloins. As far as fast-food goes, this is what I expected.

I also got the "Thundering Herd" biscuit simply because it sounded the best: sausage, egg, cheese, potato on a biscuit. I was excited about the addition of the "potato" - essentially a hashbrown - because it's different from McDonalds. But honestly... they both tasted the same. I wouldn't be able to tell the difference, except Tudor's sausage seem to be of an even lower quality, as there were hard bits and pieces I spit out.

I've said a lot, even if there isn't much to say. This is an average fast-food chain, even though native to West Virginia, it can't make up for the mediocre food.

Grade: C