WVU's apartment and commercial space University Place is beginning to open some of the shops, with Insomnia Cookies being the first.

Insomnia Cookies was started in 2003 by a student at the University of Pennsylvania who baked cookies in his dorm room and sold them to those who had a craving late at night. Now, there are locations all over the eastern United States. The company offers cookies, brownies and cold milk for delivery (or takeout) from noon to 3 a.m. seven days a week. Takeout starts at 11 a.m.

Morgantown used to have an Insomnia Cookies truck years and years ago - I think I was a freshman/sophomore, if that tells you anything. But they're back with a permanent brick-and-mortar location and began dishing out fresh-baked cookies last week.

If you follow them on Twitter, they offered a free cookie coupon, so I couldn't let that pass me by. We finagled a parking spot nearby, speedwalked in the arctic temperatures and raced inside the doors. As soon as we were inside, I could smell the cookies baking.

They have chocolate chunk, chocolate mint, m&m, oatmeal raison, peanut butter chip, snickerdoodle, sugar, white chocolate macadamia, chocolate peanut butter cup, s'mores, brownies PLUS ice cream and chocolate milk and cakes.

Only certain ones were available with the coupon, but that wasn't much of a concern for me since I knew what I wanted anyway: white macadamia nut.

I'm teased often for not liking chocolate chip cookies. I don't hate them; I just don't think they're very good. Ice cream can vastly improve them, but, in general, the semisweet chocolate chips just don't do it for me. It's kind of bitter, and I'd much rather have the cookie without the chocolate chips. Now that I've lost all credibility because you know I don't care for chocolate chip cookies, let's get back to the task at hand.

White chocolate chip macadamia nut was soft and chewy (hate those crunchy ones) and very sweet. It was a good cookie. BUT. I'm not sure how often I'd go out of my way to just get a cookie? Or just get cookies delivered? But then again, at 1 a.m., cookies and milk might be just perfect. I'm guessing they're getting most of their business late at night or from foot traffic already going through the area.

Still, pretty tasty. And, nah, no grade since it's a chain.

Cleveland's West Side Market is incredible. If there's a reason I would ever move to Cleveland, it would be for this market.

The beautiful historic building houses more than 100 vendors - fresh meat, vegetables, seafood, baked goods, cheese, flowers, candy, pasta, cannoli, spices, juices, honey, coffee, tea AND prepared foods, like gyros, hot dogs, falafel, crepes, Cambodian, and so much more. It's really amazing the depth in variety here.

It's difficult to capture how much there is to offer. Just booths after booths after booths of people who are pouring their love into their products. And so many options for everything you could possibly want - all fresh! And SO many people who are really invested in this local food movement.

We walked up and down all the aisles to take in the diverse offerings. And since we were traveling all day, I wasn't able to scoop up any of this deliciousness. But it's clear they don't have any problems selling product. After fighting for a parking space and swimming through a line to get to the buildings, it was shoulder-to-shoulder craziness. But, with that said, it was still my very favorite part of the trip.

The Dunkin Donuts on Chestnut Ridge Road is open. And, Chipotle has confirmed to me that they are indeed coming to Morgantown.

Looks like the Dunkin' Donuts on Chestnut Ridge Road opens today pic.twitter.com/9XRoCXmHgB

— Candace Nelson (@Candace07) February 9, 2015

MELT! I've heard about this wondrous grilled cheese haven for years.

There are few things more soothing to the soul than a perfect grilled cheese - lightly brown and buttery on the outside with cheese oozing out the edges.

Maybe a large fuzzy blanket. Or maybe the way the sun beats on your back during a warm summer day. Those are both pretty soul-soothing. I think I'm just missing summer at this point.

But a grilled cheese is really the quintessential comfort food for me - add in a thousand different KINDS of grilled cheeses, and this is some sort of cheesy restaurant god.

Inside, it's not very big, which can result in a long wait time. We got there right as lunch started, so we were seated right away. No problem.

The feel inside is pretty cool. Kind of like a punk rock/alt vibe with funky lights and artwork.

The menu had me pretty split, to be honest. I had it down to the lasagna grilled cheese "Godfather" (which was on Food Network's "The Best Thing I Ever Ate") and the Parmageddon, which has potato & onion pierogi, kraut, sautéed onions and sharp cheddar. The latter was mentioned in many reviews, and is named after a nearby Polish town, Parma.

Ultimately, I went with the lasagna grilled cheese. Because, I mean, three-cheese lasagna, with fresh fennel-oregano pasta sheets, basil marinara, roasted garlic, provolone and romano. Plus I can get my pierogi fix in Pittsburgh fairly easily.

LOOK AT THIS BEAST. I don't know if you can tell how huge this is. But I had trouble finishing just one half. It's a solid layered lasagna sandwiched between two thick pieces of bread topped with some parmesan. So much oozing marinara and mozzarella. So messy. So tasty.

I couldn't finish it. But I sure enjoyed trying it. A damn good piece of lasagna loaded with more carbs and cheese - I don't need to explain how delish that is. Marinara is flavorful, but lets the ricotta, parmesan and mozzarella shine.

Grade: A

My Saturday was going to start off in an epic way - a visit to Melt. We arrived just a few minutes early, so we traversed a giant snow mountain and stopped in Campbell's Sweet Factory first for some treats.

The store has floor to ceiling covered in popcorn, fresh made candies, chocolates and more.

The cases held so many goodies, I can't even describe - turtle cupcakes, strawberry cupcakes, peanut butter cups, chocolate-covered pretzels, and so much more.

I had to get a buckeye, because Ohio. And I had to get the salted caramel cup because it's impossible for me to pass that up.

Buckeyes are delicious. I didn't realize they were an Ohio thing until, like, two years ago. We always had them in grocery stores and stuff. But that may be because I grew up near Ohio? Not sure.

The caramel cup was also good, but not light and delicate.The cup took some power to bite through. All in all, I'm not sure you can give a candy store a low grade.

Grade: A