It's the same scenario for me every Sunday: I'm exhausted. I don't feel like cooking. I'm browsing my phone to see what I can get delivered.
And I know I'm not alone - since there has been a rise in food delivery services like Postmates, GrubHub, and UberEats.
But these services are limited in West Virginia. Until now.
DoorDash has burst onto the scene - delivering to Morgantown earlier this month and starting in Charleston today.
They feature cuisine like Italian, Mexican, Pizza, and Thai. My stomach is already growling.
And, if you add in the promo code "CandaceLately," you can get $5 off your $15 (or more) order!
Let me know which restaurant you're excited to try and tell me how it goes!
And I know I'm not alone - since there has been a rise in food delivery services like Postmates, GrubHub, and UberEats.
But these services are limited in West Virginia. Until now.
DoorDash has burst onto the scene - delivering to Morgantown earlier this month and starting in Charleston today.
They feature cuisine like Italian, Mexican, Pizza, and Thai. My stomach is already growling.
And, if you add in the promo code "CandaceLately," you can get $5 off your $15 (or more) order!
Let me know which restaurant you're excited to try and tell me how it goes!
Allez Bakery was not on my planned itinerary. Rather, it was along the walk we were taking, and I thought the name was cute, and it had a little sloth mascot, so we went inside.
We all need encouragement. It took lots of it from Tom’s wife and friends to stop riding bikes every day and get to work baking. Allez Bakery is what happened when he took all the best parts of his friends and applied years of baking in Cincinnati to starting a bakery that would provide for the community. We focus on making sourdough bread, and sandwiches wrapped to go. Allez!
The bakery has fresh-baked loaves of bread.
And some really lovely fresh-baked pastries.
I got this focaccia, chive, cheese piece of heaven, and I still dream about it.
It was savory and cheesy and amazing. I recreate it in my mind daily. I can't wait to get this one again!
I think every city has ~that~ donut place that is a favorite. In Cincinnati, it's Holtman Donuts.
Holtman Donuts had a quick line, so I'm glad we beat the crowd.
Holtman's Donuts, located in Loveland, Over the Rhine, West Chester and Williamsburg, is a family shop that opened in 1960 by Charles Holtman. Holtman's Donuts is now owned by Charles' daughter Toni and her husband Chuck (Loveland & Williamsburg). Their son Danny has continued the family business with his wife, Katie, with the opening of the Over the Rhine location. Their daughters, Lorrie and Becky, also works in the shops, making this business a family one.
Committed to the old fashioned way Holtman's Donuts are created from scratch using the highest quality ingredients. From a family shop to your family's table, enjoy a scrumptious donut.
We strive to retain our old fashioned ways. Recipes are not written down in a book or on a bag but engraved into the minds of the three generations of bakers. There is an art form to the type of baking that we still use. Each dough is hand weighed with a bakers scale. The dough, while mixing is not timed but watched with a trained eye for the right texture and appearance. Along with the doughs, our icings, glaze, custard, white cream are also produced from scratch. Needless to say, a lot of time and patience goes into creating our family legacy.
They had all sorts of creative donuts - ones topped with Cinnamon Toast Crunch, Fruity Pebbles or Lucky Charms.
I went for a maple bacon one, which is one of their top sellers.
Which would you choose?
I have two words for you: S'more. Bar.
I really, really love s'mores, so when we came across a s'mores BAR, I knew we had to check it out.
Quaintrelle is (n) A woman who emphasizes a life of passion expressed through personal style, leisurely pastimes, charm, and the cultivation of life's pleasures.
This shop focuses on their homemade marshmallows, which are toasted and topped with your choice of chocolate and your choice of topping.
I built my own s'more with a vanilla mallow, milk chocolate, topped with Star Crunch and caramel!
This is now my preferred way to eat a s'more. So good!
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