While passing through Charles Town, I stopped for a lunch. Dish, a new American bistro, features salads, burgers, chicken sandwiches, flatbreads, and more on its menu. Its dinner menu also seems pretty fabulous.
I was seated at a small table; the interior of this restaurant is a bit upscale with a kinda artsy touch. I ordered the "Mountain State Brewing Company Beer-Battered Fish + Chips," which came with traditional tartar sauce and malt vinegar.
The fish, while it had a good flavor, was cooked a bit too long. The breading completely separated from the fish, which nearly disintegrated when I stuck my fork in it. Fortunately, the breading was tasty, and the fish was good, too. Just a minute or two less, and it'd be nearly perfect.