Tuesday, February 13, 2018

It's Paczki Day!

PaczkiToday is a big day in a number of cultures, and food is often involved.

PaczkiThose will Polish heritage are likely familiar with paczki (pronounced PUNCH-kee), which is like a jelly donut. And that bright stripe around the middle points to a good one.

Paczki
Poland’s version of the jelly doughnut is sold by the dozens in the days leading up to Lent, the 40-day period when Christians fast, pray and do penance in preparation for Easter. They’re especially popular on Fat Tuesday, the day before Ash Wednesday, when tradition calls for stuffing yourself silly with the fat and sugar that the faithful know they’ll soon have to say goodbye to.

Back in the Middle Ages, the doughnuts were filled with pork fat and fried in lard. They got sweeter, and lighter, once King Augustus III brought French chefs to the Royal Court during his reign from 1734 to 1763. Made with a very rich, sweet yeast dough chock-full of sugar, milk, eggs and butter, they’re a bit more fattening than a traditional doughnut (Pittsburgh Post-Gazette)
PaczkiArea bakeries are likely to sell these babies, but I had a hard time finding some locally so I picked up a pack at Kroger. In the Northern Panhandle, Gus's Goodies always had some. 

Paczki

In Poland, “paczki day” is observed on TÅ‚usty Czwartek (Fat Thursday), or the last Thursday before Ash Wednesday. Here, it's usually celebrated on Fat Tuesday. 

PaczkiThey come stuffed with raspberry, strawberry, lemon, cream or other tasty fillings. They're glazed or covered with powdered sugar.

Have you had your paczki yet this year?