Charleston Restaurant Week is one of my favorite times of year. More than 20 restaurants this year served 3 courses for $30. I couldn't help myself from trying a new place every night, so here are my adventures from the week. Where did you go?



Paterno's Italian Restaurant




Bread


Gift from the chef - deviled egg


Basil chicken meatball


Pasta trio with sausage & pea rigatoni, pasta niki, and spaghetti bolognese


Surf & Turf

Sam's Uptown Cafe



Charcuterie & Cheese Plate with House Pickles, Jams, and Toasts

Warm Apple Crumb with Limoncello Shot

South Hills Market & Cafe


Short-Rib and Smoked Cheddar Egg Rolls with Napa Cabbage and Citrus Soy Sauce


Buttermilk Fried Chicken with Smoked Jalapeno Waffles, Braised Greens, and Honey Bourbon Gastrique


Creme Brulee with Berry Compote

Bridge Road Bistro

Cup of French Onion Soup

Chocolate Decadent Cake with Vanilla Sauce and Fresh Berries

Bricks & Barrels


Italian Wedding Soup


Pork Schnitzel served over Spatzle with Cream Sauce and Asparagus


Creme Brulee

Ichiban


Almost Heaven Maki


Filet Mignon with Shiitake Demi Glace, Garlic Soy Broccoli and Kimchee Gold Potatoes


Butter and Berry Tart


Salted Chocolate Caramel Tart