Taste-Of-ALL 2019

By Candace Nelson - 5:24 PM

Taste of all 2019Taste-Of-ALL was held this past weekend, and it's always a nice taste of the upcoming FestivALL.

Taste of all 2019My friend Meghan and I headed out to get samples from area restaurants. New this year was Chow Thai, so I was excited to try their "larb" which is a sort of meat salad with spices in a lettuce wrap.

Taste of all 2019I also tried the "Korean meatball" from Ichiban, which was a departure from my typical order of Almost Heaven maki here.

Taste of all 2019Big Joe's was serving up "Buffalo Pork Belly Chicharron" which you can see above.

Taste of all 2019And then I had to try a little bit of everything at Recovery Sports Grill: Buffalo Chicken Wonton, Crispy Artichoke with Lemon Garlic Aioli and a Maryland Crabcake.

Taste of all 2019For dessert, I got a butter pecan ice cream cone from Ellen's Homemade Ice Cream.

Taste of all 2019And, we ended our visit by watching a pepperoni roll walk - Charleston's take on a cakewalk. Prior to this event, I had no idea what a cakewalk was. But I can tell you, I now prefer a pepperoni roll walk.

Winners: Brick Salt Bar + Kitchen took home top honors, as did chef Brentford Young from Four Points during the Chef's Challenge cookoff.

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