Charlotte, NC Edition: Midwood Smokehouse

By Candace Nelson - 10:00 AM

Midwood Smokehouse

Before I left Charlotte, I wanted to try some BBQ.

Midwood Smokehouse
After a little bit of research, I discovered Midwood Smokehouse would be my place.

Midwood Smokehouse

"With pit masters working 24 hours a day, an impressive selection of house-made BBQ sauces, and plenty of moonshine, Midwood Smokehouse is certainly worth the hype. The all-wood smoker is hand crafted with hickory logs, leaving the restaurant's hunks of fresh, local meat with a perfect, smoky finish. The slow-smoked barbecue favorites range from smoked wings to brisket and salmon steaks, all drenched in the famous house sauce, and all of which can be served atop salads or slices of thick-cut Texas toast. When you've mostly removed the rib-residue from your face, following your sizable carnivorous entrée, try a pickle-back shot of moonshine to perk you back up." - Thrillist

Midwood Smokehouse
I went for the Beef Brisket - Texas style sliced USDA Prime Beef Brisket served in its natural juices.

Midwood Smokehouse
For my side, I went for mac & cheese (of course) and it came with hush puppies.

Midwood Smokehouse
I'll admit, I had some really good brisket in Texas. This is a bit different, but it's still tasty.

Midwood Smokehouse
How do you take your BBQ?

Midwood Smokehouse Menu, Reviews, Photos, Location and Info - Zomato

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