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October 2011 - Candace Lately
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Tailpipes

8:03 AM
Tailpipes is fairly new to the downtown dining scene, well, at least within the past couple of years. I love the concept of this restaurant: glamming up something ordinary. Tailpipes' main draw is that it's a cool, modern, gourmet take on burgers and shakes. Yep, burgers. Well, technically, you can get a few...

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Blog in the news

12:33 PM
Remember my post about Nonna's Italian Kitchen? Well, last month, the student newspaper at Concord decided to do their own review of it. Then, that same student submitted it to the Princeton Times. Oh, and they used my iPhone photo of the place. I'm happy The Concordian credited me - thanks! I'm surprised...

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Charleston Edition: Charleston Bread

5:56 PM
@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Being a journalist, I sometimes get the opportunity to experience certain things that aren't available to the everyday public. Such is the case when I got an inside look at...

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Madeleine's Restaurant

8:03 AM
Madeleine's is one of those restaurants in Morgantown that you wouldn't expect to be here. Located at the end of High Street, Madeleine's is not the typical High Street dining. This restaurant tries to serve local food, as to contribute to the local economy. The chef experiments with flavors and textures to create...

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Follansbee Edition: Snooty Pig Cafe

9:41 PM
@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } I had to go to the northern panhandle for an unfortunate circumstance, but it gave me the chance to check out some new local businesses. One in particular sounded interesting....

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The Glasshouse Grille

8:05 AM
The Glasshouse Grille, at one point, I considered one of my favorite restaurants in Morgantown. I had been here a handful of times, but it's just a tad on the pricier side, so it was usually reserved for nicer dinners. It's located in the Seneca Center, which is where I used to intern,...

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