The Green Chili & Craft Beer event at the Capitol Market has been going on for nearly a decade, but this was my first year to attend!



They have professionals compete in making green chili.



And, they also have a community group portion, who can make whatever kind of chili they want.



Boss Babes served chili with a fried eggroll wrapper, a little touch for Kayla's upcoming foodtruck "Eggs Will Roll."



White chili with fried eggroll wrapper, avocado and cilantro.



FestivAll is always representing!



Look at this one with that extra crunch of tortilla chip.



Charleston CVB has options of cornbread or seasoned crackers on top.



The crackers gave it some crunch I was looking for!



Charleston Main Streets had a yummy white bean chili.



Brittany and her "Chili Nelson" group got a bit of a late start - but it was worth it!



Allll the toppings!



This stand had some goodies to give away too.



I'll take all my chilis fully loaded, please.



Two Guys and A Crock ended up taking home a few awards!



The cornbread is alway a nice touch!



These are some of the green chili professional competitors.



These are some of the green chili professional competitors - #2



This place boasted a prior win.



They served their green chili in these little red solo shooter cups.

Who had your favorite?