I've eaten more Gino's Pizza in the last year than I have in my entire life. As I work my way through the various locations, I discovered there is some slight variation - but not a ton, really.  



In Point Pleasant, I placed an order for a small pizza loaded with toppings. If you've read any of my blog posts about pizza, you likely know I'm a mushroom topping-only person. But a friend recently shared a supreme-topping pizza, and it hit my adult tastebuds differently. 



So I ordered a pizza with mushrooms, black olives, onions, banana peppers and sausage. I gotta say - those toppings with a bit sweeter sauce than usual - was a good combo.

Grade: B