Blue Moon serves breakfast with a rock & roll attitude in the Fells Point area of Baltimore. This location was closed on my visit, so I went to the sister location: Blue Moon Too.



"Baltimore-based Conceptionista Sarah Simington has traveled the country honing her craft. In 1996 Sarah, and her mother Sherri- a diner veteran, opened acclaimed The Blue Moon Cafe in the historic Fells Point area of Baltimore, Maryland. Sarah's personal style is in every corner of The Blue Moon Cafe. From the bright and funky artwork, to the music; you know Sarah's rock and roll attitude goes into every bite of her food. Driven by the passion she has for mixing people and food, Sarah strives for every bite to invoke discovery and playfulness for anyone that tackles her signature breakfast. Adventurous as they may be, Blue Moon diners agree that you don't have to be a kid to get excited about diving in to her now-famous Captain Crunch French Toast. Sarah's love of food as a means of a personal connection comes from watching her mother serve up some of the country's best diner food. Sarah's classic diner exposure gave her a love for breakfast food, which is, as everyone knows, the most important meal of the day!" reads the website.



The design in here is like dark night sky meets galactic adventure. The menu has every version of eggs you could ask for, plus potatoes, bacon, sausage, etc.



The most-famous dish at the Blue Moon Cafe in Baltimore is the Cap'n Crunch-encrusted French toast — which I had to order. It is a blend of nostalgia and indulgence. I like the idea of the crispy bits on the outside, but the texture is tough here. It can eat a little too crunchy and dry without that necessary milk component. Drenching it in syrup makes it sickeningly sweet. I think my perfect compromise would be a creamy sauce that both add some moisture and completes that flavor profile.



Grade: B