South Ridge Church held its inaugural Biscuit and Gravy bowl at Capitol Market today. It served as a fundraiser, as well as a fun community gathering to celebrate one of Appalachia's most beloved dishes.
There were 10 competitors total, with most making biscuits and gravy, but others made other breakfast staples.
TICKERS & TIMBERS BOARDHOUSE CHARCUTERIE
This brunch board was beautiful. The little pancake platter was adorable, and they did have a small sample of the biscuits and gravy.
ROMEO'S GRAVYYY
This chipped beef gravy was a family recipe and favorite amongst the crowd.
RAISED IN ROANE
These FBLA students made a tomato gravy, which is creative and a nice counterbalance to all of the others.
COG TATERS
These cheesy potatoes, I learned, are found at many church events. And, I can see why. They are delicious! Buttery, cheesy, potato. Yes.
SAM'S UPTOWN CAFE
The smoked paprika flavor gave this gravy a yellow-orange hue. It had some heat, and I think it ended up being the crowd favorite of the day.
BAR 101 | ICHIBAN
A wonderful mix between traditional and creative. There was a biscuit and hash crumble with a green chili and Angelo's sausage gravy. Wow.
BOGEY'S AT CAPITOL MARKET
maybe the most traditional of the bunch, with a light pepper heat. A nice homemade biscuit.
ISLAND FOOD SHOP
A sweet Jamaican porridge with a jerk sausage biscuit made for a new spin on the classic that was super tasty.
THE ZWICK GROUP
chocolate gravy! What a neat and different addition to the competition.
DAD BOD BISCUITS
A more traditional biscuits and gravy with a very thick gravy.
Judge's Winners:
1. Sam's Uptown Cafe
2. Romeo's Gravyyy
People’s Choice:
1. Sam’s Uptown Cafe
2. Romeo's Gravyyy
3. Island Food Shop
Kids' Choice:
1.Island Food Shop
2. Bogeys at Capitol Market
3. TIE: Ichiban | Bar 101 and Tickers & Timbers
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