The Peppermill is an Abingdon, Virginia, restaurant set in a beautiful 1900s era home with large porch.



The menu features of variety of standard American options, like sandwiches, salads, and entrées that feature pasta, salmon, and chicken.



I ordered the Shrimp Margherita: One-quarter pound of Gulf shrimp sautéed in olive oil with tomatoes, fresh basil, garlic, lemon and cracked black pepper tossed with linguini finished with Parmesan cheese



This healthy portion could have fed two people. The flavors were light and simple, but classic. Fresh tomatoes, and lemon and basil made this dish, feel bright and tasty.



Grade: B