Charleston Restaurant Week 2025

By Candace Nelson - 7:59 PM

Day 1
Restaurant: 1010 Bridge
Friend: Elena

Appetizer
Winter Burrata Caprese - Delicata Squash, Preserved Tomatoes & Honey Balsamic

Entree
Dijon & Dill Crusted Salmon - 1010 Potatoes, Winter Vegetables & Lemon Herb Cream

Dessert
Lemon Blueberry Pound Cake - Buttermilk Anglaise, Preserved Berries & Chantilly Day 2
Restaurant: Black Sheep Burrito and Brews
Friend: Kinsey

Appetizer
Scallion Pancake w/ sesame-soy dipping sauce & Gyoza Dumpling Soup w/ green onion and Napa cabbage

Entree
Sticky Gochujang Korean Meatballs with seared broccolini and sesame rice wine pickles on jasmine rice & Chicken Katsu Naanos w/ pickled red cabbage, rice wine pickles and kreamy kewpie sauce

Dessert
Dalgona (honey sponge cookie) & Purin (Japanese caramel custard) Day 3
Restaurant: Fernbank Public House
Friend: Erin & Beth

Appetizer
Fondu French Fry - A blend of Fontina and Gruyere cheese served over fresh fries in a cast iron skillet.

Entree
Tenderloin Steak Sandwich - Served with fire roasted red peppers, caramelized onions, provolone cheese and mayo on a Charleston Bread Co. brioche bun and your choice of french fries, house seasoned potato chips or side salad.

Dessert
Marbled Chocolate Cake with Caramelized Bananas Day 4
Restaurant: Sergio's Cucina Italiana & Pizza
Note: Takeout

Appetizer
Melon Proscuitto Skewers

Main Course
Seafood Risotto with Mushroom and Saffron

Dessert
Lemon Italian Cream Day 5
Restaurant: Soho's
Friend: Kayden, Stormie, Mason & Chris

Appetizer
Fried Calamari. Breaded and deep-fried, served with sweet chili sauce

Entree
Beef Short Rib Ragu. Slowly braised until fall-apart tender, with fresh herbs, in our homemade ragu sauce, tossed into Pappardelle Pasta

Dessert
Vanilla Crepe Cake. Eleven harmonized layers of delicate Crepes lightly frosted by a subtly flavored, lightly sweetened, velvety Whipped Cream stacked over a sponge-like base

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