North Branch Brewing Co. is a small batch brewery and craft beer pub with food. There are 14 rotating craft beers on tap, and here are some that they have produced:

Strawberry Festiv-Ale - Blonde / Golden Ale

Paddytown Red - Red Ale

Potomac Sunrise - Blonde / Golden Ale

Old Man Pumpkin (spiced) - Pumpkin / Yam Beer

Appalachian Kentucky Commoner - Historical Beer - Kentucky Common

Mother's Milk Stout - Stout

Appalachian Amber Ale - Lager - Amber / Red

Squatch Watcher - Brown Ale/A smooth brown ale with notes of toffee

Peach Summer Wheat - Wheat Beer/Subtle peach flavor in our summer wheat ale

Hardly Knew Her - Blonde Ale

Wheat Ale - Wheat Beer/American Pale Wheat

Kolsch - Light grain & grass flavors with an unfiltered golden hue. Introduced for the 150th anniversary celebration for Keyser, West Virginia.

Paddytown Dark Lager - Lager - Dark
Shut the Hell Up - Rye Beer

On a dreary day in Keyser, I ducked into Hometown - The Last Stand to get out of the rain and get a bite of food. The restaurant has two main offerings: paninis and hotdogs.



They offer a number of custom hotdogs, which include toppings like pickled Vidalia onions and brown mustard.



I ordered the "Gettin' Crazy," which includes macaroni & cheese and bacon. How can you go wrong with that combo?



There is a reason why the creamy macaroni and cheese, and the salty combination works so well. This hot dog capitalized on that, but I do wish that the macaroni was warm. It didn't quite get to temp, which affects the texture and flavor a bit.



Grade: B

Royal Restaurant is a beloved institution in Keyser. The family restaurant has been around since 1904 serving up diner favorites and breakfast all day.



When I was seated, I saw some groups of folks who seem like they had probably been coming here for years and had made lots of memories around this place. They had regular orders and inside jokes, and it was a real feel-good gathering space. The interior is well-worn and well-loved but clean and simple.



I mixed both breakfast and lunch by ordering a cheeseburger and a side of home fries. Plus a topping of cheese and onion.



The burger wasn't bad, but a little extra done for my liking. The potatoes had ample cheese, but I was hoping they would be a little bit crispier. Standard mom and pop fare that is filling, for sure.



Grade: B

Local coffee shops are one of my favorite places to visit.

They really get at the heart of a community - all while serving up a delicious, tasty beverage.

Brittany and I stopped at Queen's Point Coffee in Keyser and were so pleased with what we found.

This coffee shop is warm and inviting with tons of different places to sit, little "conversation starters" and games to keep people entertained.

If this were near me, I would be here all the time.

And I ordered a "Butter Beer" coffee with caramel, cinnamon and toffee nut.

Plus, I got their quiche of the day with fruit.

And, I tried one of their pinwheel pastries with cherry and cream.

Have you been?

Keyser isn't on my radar as much as it should be, so when I get the chance to pass through the area I try to make the most of it. It's a cute college town - and has a few good food options, too.

I've heard good things about Castiglia's (g is silent, apparently) Italian Eatery, so I was excited to get my grub on. Lots and lots of other folks were ready to get their grub on, too, So, I instead opted for to-go. However, if you were to eat in, there's an interesting process where you order at the counter and when your food is ready, you're seated.

Rose and Jerry will welcome you home to Castiglia’s for high-quality Italian food. Their large portions will keep you fed for a week. When you travel around the state and mention “Keyser,” more times than not people will ask about Castiglia’s and will rave about the food, especially the salads, lasagna and pizza. As Rose will tell you, Jerry cooks in the authentic, old-fashioned Italian way; he doesn’t even have a microwave in the restaurant because he values quality. Rose and Jerry recently renovated the premises to accommodate more customers and invested in custom stonework. Much like the food, the stonework is a work of art in this restaurant (WV Living). 

Once I placed my order, I had a seat and took in the scenery. Stonework, greenery and archways lined my view. Freshly baked bread wafted through the air, and giant portions were served from the kitchen - most topped with cheese and others leaving a trail of steam as they are whisked away.

Situated at the busy intersection of Mineral and Chestnut Streets, Castiglia’s (pronounced “Cas - tee - yas”) offers an impressive variety of choices, all made from scratch with fresh ingredients. Specialty items like high-quality cheeses and meats arrive weekly by the truckload from a supplier in New Jersey. Portions are generous, so come hungry. Hand-tossed pizzas, Italian rolls and baked specialties like stromboli and calzone feature freshly made dough. Chef Gerardo Castiglia’s homemade tomato sauce appears in a bevy of pasta dishes, including five varieties of spaghetti. Subs range from hot to cold, and hamburgers are made with Angus beef. Popular appetizers and side orders, several salad selections and a zuppa del giorno (soup of the day) round out the menu. For those with a sweet tooth, Castiglia’s offers Italian favorites — tiramisu, cannoli and amaretto cheesecake. This is not low-cal eating, but who cares, with food this tasty? (Mountain Discoveries)

Once my order was ready, I received my giant bag full of goodies and headed out the door. I only made it to the car before I snuck a few bites. The salad was basic, the bread was good and much needed to sop up all the delicious tomato sauce, but the ravioli parmigiana was calling my name. Ravioli stuffed with ricotta and parmigiano cheese, topped with tomato sauce. I mean, yes please.

And, I thought it was tasty! It's a huge portion and more ravioli than you should probably eat in one setting for dinner, but I'm not complaining.

Huge pockets of mozzarella melded with a sweet tomato sauce that just blanketed a pile of pasta that screams "comfort." Really, a solid dish. It's tough to compare to some of the really great Italian restaurants in North Central West Virginia, but I enjoyed my meal.

For Gerardo and his wife Rosaria, owning and operating a restaurant seems pre-ordained, given their family histories. Both were born into “restaurant families” with roots in Naples, Italy. At age 17, Gerardo moved to the United States from Naples where he and four brothers soon established restaurants in Front Royal, Culpepper and Winchester, Va. Rosaria was raised in Brooklyn, NY, by Neopolitan parents she calls “restaurant gypsies,” who left the city to set up pizzerias in places like Bedford, Pa., Berryville, Va., and Lebanon, Pa. After Gerardo and Rosaria met and married, they settled in Winchester, worked in the Castiglia family restaurant and began a family. Their son Onofrio is named after Gerardo’s father, and their daughter Giovanna, born a year later, bears the name of Gerardo’s mother. One day, Gerardo drove through Keyser and thought it looked like a nice, safe place to raise his children. The family moved there in January, 1997, and by the following September, Keyser’s Castiglia’s Italian Eatery was open for business (Mountain Discoveries).

Have you been? What's your favorite dish?

Grade: B

Another mainstay of Keyser is the Candlewyck Inn. Fred and Sharon Engle, along with their children, Cole and Anna, have made The Candlewyck a staple for 31 years with American fare and “Wyckedly” good cupcakes. Fred and Sharon know how to keep traditions going, but are always looking to innovate and bring new tastes and ideas to Keyser. They recently started “guest chef” evenings and host renowned chefs for fine dining on the weekends.The Engles are keeping the tradition of Warner’s Restaurant “Beesting” cake alive too. Warner’s Restaurant in nearby Cresaptown is long-closed, but at one time it was known for its Beesting Cake. President John F. Kennedy reportedly ordered dozens of the Beesting cakes from Warner’s to be served at the White House. Now Fred and Sharon serve Beesting cakes and cupcakes, which are just as good as the fabled Beestings of Warner’s (WV Living).

This house has long dining space that is a bit fancy - white or red tablecloths, old-school wallpaper, and some nice fixtures. It's homey - yet modern. Really a cool vibe.

"The Candlewyck Inn opened November 6, 1984 in a c. 1902 Victorian Home. The home had first been a private home until the 1940's when it was converted to two apartments, one upstairs and one downstairs. The building was converted back to a private home in the 1960's and then once again, apartments when we purchased it. The original renovation took about six months and we opened to great fanfare with a opening reception of 150 invited guests. This is where I met my wife Sharon (Carr).

Since then much has happened in these hollowed halls, we've served all of the recent Governors as well as Senator Robert Byrd. We've also been pleased to be honored by Joe Manchin, The State of West Virginia, the Mineral County Chamber of Commerce and the Mineral County Development Authority as well as the Allegany County Chamber of Commerce. We have met so many wonderful friends in the last 30 years, our family has been very blessed being able to raise our children in an atmosphere of friends and family. 

The "Wyck" is a true family business and every one has input! Small family run businesses are truly a driving force in Americas economy today! We are so pleased to be able to continue to do what we do everyday. Thank you for joining us today for lunch or dinner and please let us know if we can do anything for you while you are here with us."

Mmm! I ordered "Fred's Party Chicken," because how fun does that sound? It's a boneless chicken breast stuff with creamed cheese, chipped beef, and wrapped in bacon, grilled and baked, topped with a sour cream sauce. I learned this was the owner's favorite.

But, first, let's start with the salad. This was a solid salad - fresh greens, a few nice toppings. The dressing with thick and sweet. I like my French a bit on the tangier side, but all in all tasty.

The bread was tasty. I love a decent roll. I could go for a bite now.

And the main entree was different. It was a bit on the well-done side, but I appreciated how different it was. You won't see something like this on every menu. It's indulgent - with that creamy sauce and creamy filling. Tasty. I also loved the baked potato and veggie side - helped balance it all out.

And, I couldn't leave without one of their famous beesting cakes. I got this small one - Vanilla Beesting Cake: ​Two layers of vanilla rum cake with toasted caramel pecans and whipped cream filling and icing. These are super tasty! And, you can get them to go!

So, overall, definitely make a stop at this place if you find yourself in Keyser. It's a great little place for a bite to eat -- and a drink!

Have you been? What do you think?

Grade: A