Beef-A-Roo is a fast casual restaurant that began in 1967 and focuses on - you guessed it - beef.
I ordered the Mushroom Swiss Beef - Served on a sesame seed bun, topped with Swiss cheese, mushrooms, and onion rings.
With this flavor combo, I usually need something acidic to cut all the richness. That's why BBQ often accompanies meals like this. Tasty, but can't do too much of it. Fries could've used another minute or two in the fryer.
