A very hoity-toity dinner the previous night necessitated a good, comfort food breakfast the next morning. Blue's Egg serves up "modern, American" brunch food every day from 7 a.m. to 2 p.m.



There was a bit of a wait, so we hung out for a bit until we got a notification that our table was ready. The menu here is pretty impressive. It has everything from benedicts and omelettes to French toast and seafood crepes. Also, they serve "very stuffed browns," which are huge hash browns filled with some sort of delicious stuff. They have a pulled ham and sharp cheddar; an aged provolone, basil pesto and rich tomato sauce; a goat cheese with roasted olives and paprika aioli; a chicken chorizo, spinach and paprika aioli; and a roasted mushroom, creamy leeks, and herb creme fraiche.

I ordered French toast with sausage and a goat cheese hash brown.

Yum, yum yum. I love a good French toast, and this was a pretty good French toast. The syrup covered all four triangles of French toast to form this sticky sweet comfort food I love. The sausage was quite good - a little spice.

The hash brown was the star. Inside this perfect crisp hash brown was a mound of creamy goat cheese that I took little bits of to mesh with a bite of hash brown. The sauce on top was a bit spicy, and the olives added just a touch of bitter. It was quite good.

I actually find myself still thinking about that goat cheese hash brown. French toast is very good - but I can get that most places. That hash brown, though, I would love to get another.

Grade: A

Sanford was the first place I booked a reservation for when I knew I was going to Milwaukee. It boasts award-winning chefs and an impressive repertoire of incredible dishes. It had rave reviews, and I wanted to try this magnificent place.

As soon as we walked in, I knew we were underdressed. While they do not enforce any dress code, it was abundantly clear this was a certain clientele of a certain echelon. Luckily, I had about three drinks in me at this point, so any self-consciousness was gone. Thank god.



The first thing that made me giggle as soon as we sat down was there were these long, thin, brittle breadsticks right on the table. They are some sort of appetizer in a way, but they were just kind of awkward for me. And not super tasty. Don't worry, it gets better.



The bread, while not warm, was very tasty. It had a nice flavor with some herbs mixed in.



The first bite was this amuse bouche made of lamb chimichurri with tomato. It was a nice palate cleanser.

For my entree, I ordered the "Seared Sea Scallops with Watercress Puree, Wine Potatoes, and Wild Mushrooms with Walnut Brown Butter." The scallops were very, very buttery. There wasn't a thick sear on them, but the flavor was delicious. The bedding had a very earthy taste, which I love, so it was a good combination.

Tony ordered the beef tenderloin, which came with yukon potato puree, escarole, and parmesan truffle dressing. I snuck a bite, and it was quite tasty.

On to dessert:

They are known for their desserts, and they often take some time to prepare. So, we ordered two and split them. We ordered the "Warm Blueberry Clafoutis, Lemon Ice Cream" and the "Banana Butterscotch Toffee Tart with Banana Rum Ice Cream."

The "Clafoutis" is just like a thick pancake that had a nice sear on both sides. The warm blueberry sauce made the experience just like eating a pancake + ice cream. A nice sweet - but not overly sweet - bite.

OK so this one was really, really good for me. The banana butterscotch toffee tart is what my dreams are made of. And typically I don't go after banana-y things. But it was a perfect mix of textures and a dark, roasted toffee flavor with the light floral banana flavor. The ice cream had this sort of gritty texture that was just a perfect complement. The little design thing of a mango and raspberry flavor was an outlier - a bit acidic and didn't mesh as well.

And, in case we hadn't already had enough sugar, we were presented with some petit fours. One was a chocolate chip biscotti (meh), one was a shortcake (eh), and one was a caramel almond square. I know it's shocking, but the caramel one was my favorite.

Overall thoughts: This place is a definitely a bit stuffier than I prefer. And I can do fancy. Just don't love "stuffy." The woman next to me was using a neck roll pillow behind her back for god's sake. A fancy one. BUT, I had such a good time. Maybe it was the few drinks beforehand, or maybe it's because we know how to have a good time, but I had fun and really liked my meal.

Grade: A

I recently traveled to Milwaukee recently for a work conference with Tony. We did the whole conference thing, presented, networked, met up with colleagues. But, of course, we also ate. A lot. And I had a lot of fun, and I want to write about it! So prep yourself for the next barrage of blog posts because they'll be Milwaukee centered.



I never expected to visit Milwaukee. It was never at the top of any list. But, I really, really enjoyed myself. It's a big city, so it has the luxuries of that, but it's not so big that it's incredibly crowded. It was actually quite nice.

We flew in on a Saturday, and I had made dinner reservations at a very nice restaurant that evening. Surprisingly, we actually got into the city, settled in and ready to go way in advance. So we decided to walk toward the restaurant, thinking it would take us some time to get there. Welp. We ended up getting there about an hour and a half early. We looked around trying to figure out what we should do, when we saw "Pleasant Kafe."

I actually thought the name sounded questionable, but it's actually a coffee shop by day and a chill wine bar by night. I can't tell you how much I love this concept. There are two floors, the bottom having the counter space and a few tables, and then upstairs there were folks working on laptops while sipping wine. And, each chair had a different small blanket/afghan to cover up while you enjoy your time. How awesome is that? Why doesn't Morgantown have this? I would literally never leave. I could be there right now as I catch up on all these blogs...

We were there when everyone was drinking wine since it was the evening, so why not do as the locals do? We ended up getting a bottle of their seasonal sparkling cider. That can't NOT be good, right? Right!

We got our carafe and flutes and sat on the second floor overlooking other folks as they walked in or chatted or what have you. And it was so, so tasty. It was sweet, sparkling and refreshing. It doesn't get much better than that. It was housemade with champagne, and as champagne usually does with me, it tricks me into thinking it's not that strong and then I'm three glasses in and giggling to myself.

It was a lovely precursor to dinner in a very sweet little shop.

Grade: A