![Le Pigeon](https://c1.staticflickr.com/3/2853/33345344990_a458dbc958_z.jpg)
![Le Pigeon](https://c1.staticflickr.com/3/2890/32887190724_fd6c4a7713_z.jpg)
![Le Pigeon](https://c1.staticflickr.com/4/3840/32887192914_59a97f524e_z.jpg)
![Le Pigeon](https://c1.staticflickr.com/4/3816/33600889991_ee27a2ebbb_z.jpg)
![Le Pigeon](https://c1.staticflickr.com/4/3946/32887191934_6a8096cbf3_z.jpg)
Half civilized French bistro and half culinary crack den, where your darkest desires are realized (think foie gras torchon with buttermilk pancakes or sweetbreads with blue cheese are indulged) (Travel + Leisure).
![Le Pigeon](https://c1.staticflickr.com/4/3757/32887191514_c59f30903c_z.jpg)
Once the restaurant was open, we were seated around the open kitchen, which is always fun to get a little show with your dinner.
![Le Pigeon](https://c1.staticflickr.com/3/2833/32916588503_dc7a9a5be6_z.jpg)
![Le Pigeon](https://c1.staticflickr.com/4/3770/32887184154_a3c06a8f23_z.jpg)
![Le Pigeon](https://c1.staticflickr.com/3/2910/33729774445_eac9eb084b_z.jpg)
![Le Pigeon](https://c1.staticflickr.com/3/2941/32887190494_0c6506a2f1_z.jpg)
![Le Pigeon](https://c1.staticflickr.com/4/3673/33345343610_54e95e91ae_z.jpg)
Grade: A