For a few years now, I've followed Sugar Momma Sweets on Instagram. I thought she was super talented and helped repost a few of her photos. She's since really made a name for herself and is even doing classes now! She was kind enough to let me sit in on one, and I didn't do too terribly. We made five different kinds of cookies (two each) for 10 total. I learned to pipe outlines and flood the interior with royal icing!

Hurricane Roll - Tempura shrimp, crab, smoked salmon, avocado, scallions and cream cheese, topped with masago and eel sauce



Spicy California Roll



Sushi Garden Roll - crab stick, cream cheese, avocado, shrimp, crab salad, spicy sauce, eel sauce, mayo



West Virginia Roll - crab, avocado, cucumber, cream cheese, topped with salmon, tuna, tempura batter, special sauce and tobiko

Pulled pork BBQ sandwich with a side of mac & cheese from Cousins Breakfast & Soul Food on the West Side.

Have you ever picked up a jar of Dark Hollow sauce? It's a West Virginia-made sauce that can be found all over the state at different fairs and festivals. I have had samples and tried other people's recipe with the sauce, but I finally picked some up for myself - along with the meatball mix. It's this sweetish, saltyish deliciousness.

Four Season - spicy tuna, spicy lobster, avocado, crab with special seaweed paper

Lucky Neko - spicy lobster, avocado, cream cheese, crab stick, wrapped with white soy bean paper with spicy mayo

Cinnamon roll



Campfire Mocha - classic mocha flavored with marshmallow syrup and a hint of hickory smoke!

Blonde Ale



Pale Ale



American Stout



Amber Ale

Starbucks came out with a limited edition drink for the holidays that was, once again, over the top. And, once again, I couldn't help myself.

It kinda tasted like a thin mint. Did you try one?