So, I love Morgantown Magazine. And recently, they've been doing some more features on food, which, of course, I'm loving. I wanted to post their 12 must-tries for the town. I have my own list I have posted, but this is a great little list for something different.
12 Local Delights You Must Try
Written by Aaron Rote & Nikki Bowman
FRIES & BLEU
Wings Ole
When alumni return to Morgantown they have two things on their mind: cheering on the Mountaineers and making sure they get their fix of French fries and bleu. Wings Olé’s bleu cheese recipe is a thing of legend—something you’ll want to savor as much as another X in the win column.
HOT WINGS
Mario's Fishbowl
704 Richwood Avenue; 304.292.2511; mariosfishbowl.biz
The company, the character, the memories on the walls—Mario’s Fishbowl has more than enough charm to retain customers. This neighborhood favorite’s secret weapon, though, is its hot wings. Instead of offering a telephone book full of flavors and heats, the restaurant keeps its selection to a relatively modest six, ensuring that every order of wings is note-perfect. These wings balance spicy with sweet even with the heat turned all the way up. Pair a dozen and a half of the spicy BBQ with a Leinenkugel Sunset Wheat if true chicken wing bliss is what you’re after.
GREEK CHICKEN & LEMON SOUP
Taziki's Cafe
1090 Suncrest Towne Centre & 1150 University Avenue, Mountainlair; 304.777.4455; tazikiscafe.com
This soup will conquer any cold and flu season. A Greek staple, Avgolemeno is a tangy and tart combination of shredded chicken, rice, lemon juice, broth, and egg that will make your taste buds tremble. Served with fresh pita wedges, you can buy it by the cup or by the pint, but just be forewarned, you’ll be going back for seconds.
ORGANIC BEANS & BROWN RICE WITH KALE
Kenyan Cafe
1137 Van Voorhis Road, Suite 20, Chelsea Square; 304.598.3044; kenyancafe.com
For a taste that’s out of this world, or at least off of this continent, fill up at Kenyan Café. Nearly everything at Kenyan Café is 100 percent organic. Many of the dishes can be mixed and matched, and there are many vegetarian options as well as meat dishes. A couple of the most popular dishes are the organic beans and rice, or the goat stew. Feeling adventurous? Try the café’s own signature hot sauce with your dish. “It’s a pretty simple meal to take out, too,” says owner Denis Gekara of his beans and rice. Denis says the dish holds its own and can be microwaved for later, as well. You can enjoy your meal with some of the best black tea in one of the restaurant’s many cozy chairs, or call ahead for takeout.
PAD THAI
Chaang Thai
361 High Street; 304.241.5374; chaangthai.com
When Chaang Thai recently opened on High Street, Thai aficionados jumped for joy. This perennial favorite—tangy-sweet stir fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, bean sprouts, crushed peanuts, splash of lime, and your choice of chicken, shrimp or beef—strikes the perfect balance of zip and zing. Hands down the best in town, this Pad Thai dish will quickly become an obsession. The restaurant will soon offer a full-service bar, delivery, and deck patio seating.
BUBBLE TEA
Lavender Cafe
247 Beechurst Avenue; 304.296.2266
What do you get when you combine a mysterious, glowing milk tea with tiny pearls of tapioca and a giant straw? Bubble tea—the refreshing, Taiwanese drink that’s as confounding as it is delicious. And nobody does bubble tea quite like Lavender Café, with a flavor combination to suit even the least adventurous of diners. First-timers should try the restaurant’s signature Lavender Green Tea, which pairs nicely with a spicy tuna roll—and the smile, or look of confusion, on your face.
ARAGOSTA MAC & CHEESE
Stefano's
735 Chestnut Ridge Road; 304.581.6930; stefanosmorgantown.com
This ain’t your grandmama’s mac n’ cheese! Stefano’s—one of Morgantown’s best places for fine dining—brings old world elegance to Italian and American cuisine, but you’ll become a kid again when you try their Aragosta Mac and Cheese. Broiled cold water lobster, mascarpone cheese, and orzo in a to die for lobster cream and basil oil is a decadent way to begin your meal.
Still Hungry?
MORE GRUB WE LOVE
GRILLED CHEESE
Boston Beanery
321 High Street, 304.292.0165; 383 Patteson Drive, 304.599.1870; bostonbeanery.com
With thick, buttery bread, provolone cheese, and fresh veggies, you can’t go wrong with this filling lunch. Or go traditional with American cheese. Don’t forget the curly fries and ranch dressing.
GRILLED STEAK
Richwood Grill

318 Richwood Avenue; 304.292.1888; richwoodgrill.com
Richwood Grill’s steaks don’t have to travel far to make it to your plate. The restaurant’s rotating selection of Delmonicos, ribeyes, and filets are the pasture-raised product of farms in Monongalia and Preston County. Sure, you could look at the menu first, but you can never go wrong with Richwood’s steak of the day. Medium-rare, of course.
CHICKEN CURRY SALAD
Sargasso
215 Don Knotts Boulevard; 304.554.0100; dinesargasso.com
Sargasso, celebrated for its world fusion cuisine, is Morgantown’s go-to power lunch venue, and the Chicken Curry Salad is one of the restaurant’s most popular lunchtime dishes.
PORK CHOPS
Cafe Bacchus
76 High Street; 304.296.9234; cafebacchus.net
The only problem with Café Bacchus’ mouth-watering 14-ounce pork chop (served with sautéed vegetables and three-cheese baked macaroni) is having to call your mom and tell her that she now makes your second favorite pork chop.
FROZEN YOGURT
Naticakes
1030 Suncrest Towne Centre; naticakes.com
Downright darling and delicious, this yogurt and cupcake boutique will make your life sweeter! Couture flavors with tons of toppings will bring you back again an
12 Local Delights You Must Try
Written by Aaron Rote & Nikki Bowman
FRIES & BLEU
Wings Ole
1125 University Avenue, 304.296.4486; 725 Chestnut Ridge Road, 304.598.3010; wingsole.com
When alumni return to Morgantown they have two things on their mind: cheering on the Mountaineers and making sure they get their fix of French fries and bleu. Wings Olé’s bleu cheese recipe is a thing of legend—something you’ll want to savor as much as another X in the win column.
Mario's Fishbowl
704 Richwood Avenue; 304.292.2511; mariosfishbowl.biz
The company, the character, the memories on the walls—Mario’s Fishbowl has more than enough charm to retain customers. This neighborhood favorite’s secret weapon, though, is its hot wings. Instead of offering a telephone book full of flavors and heats, the restaurant keeps its selection to a relatively modest six, ensuring that every order of wings is note-perfect. These wings balance spicy with sweet even with the heat turned all the way up. Pair a dozen and a half of the spicy BBQ with a Leinenkugel Sunset Wheat if true chicken wing bliss is what you’re after.
Taziki's Cafe
1090 Suncrest Towne Centre & 1150 University Avenue, Mountainlair; 304.777.4455; tazikiscafe.com
This soup will conquer any cold and flu season. A Greek staple, Avgolemeno is a tangy and tart combination of shredded chicken, rice, lemon juice, broth, and egg that will make your taste buds tremble. Served with fresh pita wedges, you can buy it by the cup or by the pint, but just be forewarned, you’ll be going back for seconds.
ORGANIC BEANS & BROWN RICE WITH KALE
1137 Van Voorhis Road, Suite 20, Chelsea Square; 304.598.3044; kenyancafe.com
For a taste that’s out of this world, or at least off of this continent, fill up at Kenyan Café. Nearly everything at Kenyan Café is 100 percent organic. Many of the dishes can be mixed and matched, and there are many vegetarian options as well as meat dishes. A couple of the most popular dishes are the organic beans and rice, or the goat stew. Feeling adventurous? Try the café’s own signature hot sauce with your dish. “It’s a pretty simple meal to take out, too,” says owner Denis Gekara of his beans and rice. Denis says the dish holds its own and can be microwaved for later, as well. You can enjoy your meal with some of the best black tea in one of the restaurant’s many cozy chairs, or call ahead for takeout.
Chaang Thai
361 High Street; 304.241.5374; chaangthai.com
When Chaang Thai recently opened on High Street, Thai aficionados jumped for joy. This perennial favorite—tangy-sweet stir fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, bean sprouts, crushed peanuts, splash of lime, and your choice of chicken, shrimp or beef—strikes the perfect balance of zip and zing. Hands down the best in town, this Pad Thai dish will quickly become an obsession. The restaurant will soon offer a full-service bar, delivery, and deck patio seating.
Lavender Cafe
247 Beechurst Avenue; 304.296.2266
ARAGOSTA MAC & CHEESE
Stefano's
735 Chestnut Ridge Road; 304.581.6930; stefanosmorgantown.com
This ain’t your grandmama’s mac n’ cheese! Stefano’s—one of Morgantown’s best places for fine dining—brings old world elegance to Italian and American cuisine, but you’ll become a kid again when you try their Aragosta Mac and Cheese. Broiled cold water lobster, mascarpone cheese, and orzo in a to die for lobster cream and basil oil is a decadent way to begin your meal.
Still Hungry?
MORE GRUB WE LOVE
GRILLED CHEESE
321 High Street, 304.292.0165; 383 Patteson Drive, 304.599.1870; bostonbeanery.com
With thick, buttery bread, provolone cheese, and fresh veggies, you can’t go wrong with this filling lunch. Or go traditional with American cheese. Don’t forget the curly fries and ranch dressing.
GRILLED STEAK
Richwood Grill
318 Richwood Avenue; 304.292.1888; richwoodgrill.com
Richwood Grill’s steaks don’t have to travel far to make it to your plate. The restaurant’s rotating selection of Delmonicos, ribeyes, and filets are the pasture-raised product of farms in Monongalia and Preston County. Sure, you could look at the menu first, but you can never go wrong with Richwood’s steak of the day. Medium-rare, of course.
CHICKEN CURRY SALAD
Sargasso
215 Don Knotts Boulevard; 304.554.0100; dinesargasso.com
Sargasso, celebrated for its world fusion cuisine, is Morgantown’s go-to power lunch venue, and the Chicken Curry Salad is one of the restaurant’s most popular lunchtime dishes.
Cafe Bacchus
76 High Street; 304.296.9234; cafebacchus.net
The only problem with Café Bacchus’ mouth-watering 14-ounce pork chop (served with sautéed vegetables and three-cheese baked macaroni) is having to call your mom and tell her that she now makes your second favorite pork chop.
Naticakes
1030 Suncrest Towne Centre; naticakes.com
Downright darling and delicious, this yogurt and cupcake boutique will make your life sweeter! Couture flavors with tons of toppings will bring you back again an
The one-day of chocolately goodness is open to the public and allows patrons to taste chocolates from local shops and restaurants. Around 30 restaurants participate each year.
Local restaurants, shops, chocolate ... sign me up!
The price is $5. Children under 5 get in free. Registrants will get to sample the chocolate treats at each location. The more places you go, the more points you accumulate, which goes toward the grand prize drawing: four tickets to Hershey Park in Hershey, Pa.
Registration for the event is from 11 a.m. to 2:30 p.m. at the Monongalia Art Center, which is located at the bottom of High Street.
For more information on Chocolate Lovers’ Day, call 304-292-0168.
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PeppeBroni’s Pizza (ignore the name) is a new pizza place on Chestnut Ridge Road in place of where the Original Pizzeria used to be. I’m sad to see it go, as I’ve often said it’s my second-favorite in Morgantown. Alas, its time has come to an end and a college-named pizza joint is in its place.

The service wasn’t bad. The guy who waited on us was polite, but a friend or two were inside the restaurant, and they were joking back and forth. Not the most professional, but it wasn’t offensive, either. They gave us some boxes to pack up the rest of our huge pizza, and I was on my way.
This plaza has a good bit of parking, unlike most restaurants near the WVU campuses. Walking inside, the PeppeBroni's looks nearly identical to the old Original Pizzeria. A half dozen booths and a large countertop where customers order are the core components of this small place.
A small markerboard had their special listed: A $5 14” cheese pizza for WVU students. Sold. Fourteen inches is their “small” pizza by the way. Their medium is 16” and the large is 18”. Not too shabby. I also got a small fountain drink, which would probably be a large anywhere else, for around $7 total. They boast their New York-style pizza, but they’re dishing out West Virginia-size portions. I’m a fan.
I filled up my fountain drink, which I love having the option to choose. This is because I tend to mix Coke, Cherry Coke and Mello-Yello. I know it’s weird, but it’s honestly really good. Anyway, that’s why I like fill-it-yourself fountain drinks. My friend and I took our seats and awaiting our pizzas.
They came out served on giant metal trays, with a side of a paper plate for an individual portion. Thin crust, tangy tomato sauce and melted mozzarella cheese made this pie delicious. It’s very similar to the Original Pizzeria – not sure what the connection is here – but it was good. Was it exactly the same? No. I think the crust here is actually slightly thicker here on the edges. But is it damn close? Yep. This place is pretty high in my ranks of favorite pizzas – within the top 5.
For a convenient, cheap, tasty pizza try this place. Again, the name of the place isn’t the most appealing for those hoping to get a quality pie. Give it a chance; I don’t think you’ll be disappointed.
Grade: A
I've had this idea for a long time - to put together the best meals I've had in Morgantown. I have plans in the future to do a best wings, best pizzas, best Mexican, etc. lists. But this list is my favorite foods in Morgantown, period. If I were to have a last meal, this is what I'd wish for. In no particular order, because I love them all:
Puglioni's:
Pasta Carbonara
1137 Van Voorhis Road #13
Morgantown, WV 26505
(304) 599-7521
This does not seem like something that would make me go crazy. I'm not a big fan of ham or bacon individually. In fact, they're probably near the bottom of my list of "most favorite meats." But when they're paired with a cheesy sauce and homemade pasta - like fireworks in your mouth. In a good way.
Chaang Thai:
Pad Thai
361 High Street
Morgantown, WV 26505
(304) 241-5374
I didn't even know I liked pad thai until I had it here. I've had it at other places, and it's like the sauce isn't saturated enough. All the flavors hit the right notes here. All. Of. Them. I can't bring myself to order anything else here because the pad thai is just SO good. And I can't order it anywhere else because I'll always compare it to Chaang Thai.
Mountain State Brewing Company:
Tomato/Mozzarella Salad
54 Clay Street
Morgantown, WV 26505
(304) 241-1976
Shouldn't I put pizza here? Yes, yes, I should. But sometimes I love this salad. It's so simple: tomatoes, mozzarella, basil, spinach, balsamic. It's phenomenal. It's light, crisp, sweet, everything in one. I could eat this every day. I always try to recreate it.
Yesterday's Bar and Grille:
Sweet Potato Fries
3013 Northpoint Plaza
Morgantown, WV
(304) 284-0740
While there are a ton of great things on Yesterday's menu, there's something I always get when I go there: the sweet potato fries. The sweet, delicious fries are to die for. The perfect complement to any meal, don't miss these.
Volcano Japanese Restaurant:
West Virginia Roll
372 Patterson Drive
Morgantown, WV
(304) 292-9000
This roll single-handedly changed my perspective on sushi. I had always been a fan, but I stuck to safe rolls, like California or salmon. This roll blends crab, avocado, sauce and tempura beautifully. Heavenly.

Tailpipes:
Maple Bacon Milkshake
417 High Street
Morgantown, WV 26505
(304) 225-2535
Want to try something no other restaurant probably has? I know it sounds odd, but it's tasty with the combo of salty bacon and sweet maple syrup. Think of it as breakfast in a cup.
Oliverio's Ristorante:
Angel Hair Crab Balls
52 Clay Street
Morgantown, WV 26501
(304) 296-2565
These are enormous, delicious crab stuffing balls are rolled in angel hair pasta and fried. Served in a tangy sauce - you're missing out if you haven't had these.
Golden Finch:
Strawberry Ginger Creme Brulee
330 High Street
Morgantown, WV 26505
(304) 292-0088
I know Golden Finch rotates desserts, but when I had their strawberry creme brulee, it was amazing. Delicate strawberries, with that creamy custard and hard caramel and sugar crystals.
(Many of these photos are not mine; please click on each to be directed to the respective owners)
Have any other great dishes to add? I'd love to hear your suggestions!
Pasta Carbonara
1137 Van Voorhis Road #13
Morgantown, WV 26505
(304) 599-7521
This does not seem like something that would make me go crazy. I'm not a big fan of ham or bacon individually. In fact, they're probably near the bottom of my list of "most favorite meats." But when they're paired with a cheesy sauce and homemade pasta - like fireworks in your mouth. In a good way.
Pad Thai
361 High Street
Morgantown, WV 26505
(304) 241-5374
I didn't even know I liked pad thai until I had it here. I've had it at other places, and it's like the sauce isn't saturated enough. All the flavors hit the right notes here. All. Of. Them. I can't bring myself to order anything else here because the pad thai is just SO good. And I can't order it anywhere else because I'll always compare it to Chaang Thai.

Tomato/Mozzarella Salad
54 Clay Street
Morgantown, WV 26505
(304) 241-1976
Sweet Potato Fries
3013 Northpoint Plaza
Morgantown, WV
(304) 284-0740
While there are a ton of great things on Yesterday's menu, there's something I always get when I go there: the sweet potato fries. The sweet, delicious fries are to die for. The perfect complement to any meal, don't miss these.
West Virginia Roll
372 Patterson Drive
Morgantown, WV
(304) 292-9000
This roll single-handedly changed my perspective on sushi. I had always been a fan, but I stuck to safe rolls, like California or salmon. This roll blends crab, avocado, sauce and tempura beautifully. Heavenly.
Maple Bacon Milkshake
417 High Street
Morgantown, WV 26505
(304) 225-2535
Want to try something no other restaurant probably has? I know it sounds odd, but it's tasty with the combo of salty bacon and sweet maple syrup. Think of it as breakfast in a cup.
Angel Hair Crab Balls
52 Clay Street
Morgantown, WV 26501
(304) 296-2565
These are enormous, delicious crab stuffing balls are rolled in angel hair pasta and fried. Served in a tangy sauce - you're missing out if you haven't had these.
Strawberry Ginger Creme Brulee
330 High Street
Morgantown, WV 26505
(304) 292-0088
I know Golden Finch rotates desserts, but when I had their strawberry creme brulee, it was amazing. Delicate strawberries, with that creamy custard and hard caramel and sugar crystals.
(Many of these photos are not mine; please click on each to be directed to the respective owners)
Have any other great dishes to add? I'd love to hear your suggestions!
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