Drinks are a part of food culture, especially in Morgantown. Some of these serve food, but I wanted to have a general list for reference. These are all from MountainLair.com, which provides specials, hours, directions, and other information.

123 Pleasant St.
123 Pleasant St. Morgantown WV (304) 292-0800

19 South Bar & Grille
1387 Fairmont Road Morgantown WV (304) 983-2700

Archie's  
1632 Deckers Creek Rd. Sabraton WV (304) 292-3991

Back Door
485 High St. Morgantown WV (304) 292-5936

Bent Willey's
471 Chestnut Street Morgantown WV (304) 292-9590

Big Times 
327 High St. Morgantown WV (304) 296-2666

Black Bear
132 Pleasant Street Morgantown WV (304) 29M-Town

Boston Beanery 
321 High St. Morgantown WV (304) 292-0165

Buck's Corner Pub 
100 East Brockway Ave Morgantown WV (304) 292-9172

Buffalo Wild Wings 
268 High St. Morgantown WV (304) 292-2999

Cellar
376 1/2 High St. Morgantown WV (304) 284-9969

Chic-N-Bones Rhythm Cafe
444 Chestnut St. Morgantown WV (304) 291-5060

CLASSICS 3 
1384 Greenbag Road Morgantown WV (304) 292-8368

Club 228
228 Walnut Street Morgantown WV

Coach's Bar & Grill 
Collins Ferry Road Morgantown WV (304) 599-4545

Crockett's Lodge 
3395 University Ave. Morgantown WV (304) 598-2337

Dragonfly
341 Chestnut Street Morgantown WV (304) 241-4305

Fourth and Goal 
234 Walnut Street Morgantown WV (304) 225-2663

Gibbies Pub & Eatery 
368 High St. Morgantown WV (304) 296-4427

Joe Mama's
345 High St. Morgantown WV (304) 296-0004

Karma
335 High Street Morgantown WV (304) 292-9593

Kegler's Sports Bar 
735 Chestnut Ridge Rd. Morgantown WV (304) 598-9698

Ky's Lounge 
491 High Street Morgantown WV (304) 413-0214

Legends at Lakeview 
One Lakeview Drive Morgantown WV (304) 594-1111

Little Village 
3437 University Ave. Star City WV (304) 599-1803

Marios Fishbowl 
704 Richwood Ave. Morgantown WV (304) 292-9109

McClafferty's Irish Pub 
1301 University Ave. Morgantown WV (304) 292-1110

Metropolitan Billard Parlor 
371 High St. Morgantown WV (304) 292-9267

MiHaley's Bar & Grill 
1428 Van Voorhis Road Morgantown WV (304) 598-0005

Morgantown Brewing Company 
1291 Universty Avenue Morgantown WV (304) 292-6965

Mutt's Sunnyside Pub 
2129 University Avenue Morgantown WV (304) 292-3579

Ohana - Beach Bar 
491 High St. Morgantown WV (304) 413-0214

Rhythm and Brews 
245 Cheat Road Morgantown WV (304) 284-9988

Shooters 
233 Walnut St. Morgantown WV (304) 292-9052

The LongHorn 
183 Holland Ave Westover WV

The Rat Pack 
Two Waterfront Place Morgantown WV (304) 284-9850

The SportsPage 
325 High Street Morgantown WV (304) 284-0996

The Triangle 
201 Holland Ave Westover WV

The Wit's END 
20 Scott Ave. Morgantown WV (304) 296-3431

Top Doggs Hot Spot
2772 Earl Core Road Morgantown WV (304) 292-8777

Town Hill Tavern 
998 Willey St. Morgantown WV (304) 291-6733

Vice Versa 
335 High St. Morgantown WV (304) 292-2010

Weezies Pub and Club
3438 University Ave. Morgantown WV (304) 598-0088

I happened to run across this article and found it pretty interesting: 10 tasty foods you can't get in the USA 

From Brew Pub's Facebook:

Morgantown Brewing Company will be hosting a Summer Kick Off cookout on the deck this coming June 2nd!

The festivities will begin at 4 p.m.with a Steel Drum Ensemble featuring members of the Tom Bachelor Band. And an all you can eat buffet starting at 5 p.m. including Slow Cooked BBQ Ribs, Beef Brisket Sandwiches, Grilled Chicken Quarters, Grilled Sweet Corn, Vegetable Kabobs, Pasta Salad, Baked Beans and Fresh Watermelon. $13 for adults and $9 for children

The feature drink for an evening on our deck will be a West Virginia Blackberry Lemonade, with or without spirits, as well as our 11 amazing handcrafted brews on tap!

We hope to see you June 2nd to kick off a great Morgantown summer on the Best Deck In Town!

Sounds like a good time to me!

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. 
2. Stir in cream cheese and ranch dressing. 
3. Cook, stirring until well blended and warm. 
4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. 
5. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly. 
6. Serve with tortilla chips, celery sticks or crackers.

This is a butter bowl filled with the dip after it has been refrigerated.

TEMAKI

NIGIRI

MAKI

I didn't try sushi until I was in college. I didn't even really know about it until then. I thought - raw fish, ew. And I feel like that's what most of my sushi-virgin friends think. But not all sushi is raw! In fact, "sushi" refers to the vinegared, short-grain rice that accompanies the fish. And I would never give a beginner raw slabs. There are easier, beginner rolls - with cooked fish, or vegetables. But I wanted to get some sushi basics down so in case you're not familiar, you can give it a go.

SASHIMI

Sushi can be traced back to 4th century BC in Southeast Asia. As a preserved food, the salted fish, fermented with rice, was an important source of protein. It spread throughout China, and in the 8th century, it came to Japan. Sushi became more of a cuisine rather than a way to preserve food. Now sushi can be found all around the world. In America, we tend to have more westernized versions.


Types

• Sashimi - slices of fish without rice (usually two pieces per order)
• Nigiri - slices of fish on top of a small pad of rice, may have a piece of seaweed holding the fish to the rice (usually two pieces per order)
• Maki - rolled sushi, made with dried seaweed (usually six pieces per order). This is what I always thought of when I thought of sushi. A bamboo mat is used to roll the seaweed and rice, making the sushi uniform. They can be hosomaki (thin rolled) or futomaki (fat rolled)
• Temaki - single, large shaped like an ice cream cone. It is like a Japanese taco, with the cylindrical seaweed filled with rice and fillings.

Places in Morgantown for sushi

1. Volcano
2. Yama
3. Ogawa
4. Dragonfly
5. Hibachi
6. Fujiyama
7. Chinese buffets
8. Kroger

  
Terms

akagai, pepitona clam	ama ebi, raw shrimp	anago,  sea eel	aoyagi,  red clam	awabi, abalone	ebi,  cooked shrimp
hamachi, yellowtail	hirame, halibut	ika,  squid	ikura, salmon roe	inari, tofu pockets	kaibashira,  large scallops
kani,  crab	katsuo, bonito	kobashira, small scallops	kohada, Japanese shad	maguro,  tuna	masago, capelin roe
mirugai, geoduck clam	saba, mackerel	shake, salmon	shiro maguro, albacore	suzuki,  sea bass	tai, red snapper
tako,  octopus	tamago,  egg omelette	tobiko, flying-fish roe	torigai, Japanese cockle	toro,  fatty tuna belly	unagi, freshwater eel
uni,  sea urchin roe

Sides
Sushi rolls are almost always served with these two small sides, as well as soy sauce:

• Wasabi - Wasabi found in most stores or restaurants contains little or no real wasabi. It's usually horseradish and powdered mustard with green food coloring added. It is very strong.

• Ginger - Pickled ginger, it's used to clean the palate between bites of sushi. It is pink, also called "gari."

Beginners

You probably don't want to jump in with raw fish, so try something cooked, like ebi (cooked shrimp), kani (imitation crab stick) or unagi (broiled freshwater eel brushed with teriyaki). Even better are crunchy shrimp tempura (deep-fried shrimp) or maybe a vegetarian roll (with cucumber, avocado, carrot, etc.)

The most popular roll is the California roll (cucumber, crab stick and avocado). It's sometimes served "inside out," with the rice on the outside, instead of the seaweed. Sometimes they're coated in sesame seeds, tobiko (flying fish row) or masago (smelt roe). Other popular standards include the rainbow maki (California roll draped with tuna, salmon and yellowtail) and the caterpillar maki (avocado, crab stick, unagi and cucumber).

Moderates

"A nice piece of sake is a beautiful orange with streaks of white and will have a luxurious, buttery texture to go along with the unmistakable flavor of salmon. Hamachi is a rich tasting variety that will almost melt in your mouth, while toro is proof that the best flavor comes from the fat." - Mark Lo

Etiquette
Eat your sushi in one bite if the size permits. Larger pieces may be taken in multiple bites, but finish a piece without putting it back down on your plate. It is not considered good form to place the wasabi or ginger into your dish of soy sauce. Your sauce should remain pure of bits of food or other contaminants. When you dip your nigiri sushi, turn it upside down so that only the fish touches the soy sauce. Dipping the rice side will absorb too much sauce or cause it to fall apart and make a mess, thereby violating the previous rule. - Mark Lo


Common Rolls

Food	Definition
Alaska roll	a variant of the California roll with raw salmon on the inside, or layered on the outside.
B.C. roll	contains grilled or barbecued salmon skin, cucumber, sweet sauce, sometimes with roe. Also sometimes referred to as salmon skin rolls outside of British Columbia, Canada.
California roll	consists of avocado, kani kama (imitation crab/crab stick) (also can contain real crab in 'premium' varieties), cucumber and tobiko, often made uramaki (with rice on the outside, nori on the inside)
Dynamite roll	includes yellowtail (hamachi) and/or prawn tempura, and fillings such as bean sprouts, carrots, avocado, cucumber, chili and spicy mayonnaise
Hawaiian roll	contains shoyu tuna (canned), tamago, kanpyō, kamaboko, and the distinctive red and green hana ebi (shrimp powder).
Philadelphia roll	consists of raw or smoked salmon, cream cheese (often Philadelphia cream cheese brand), cucumber or avocado, and/or onion.
Rainbow roll	a rainbow roll is a California roll with typically 6-7 types of sashimi (yellowtail, tuna, salmon, snapper, white fish, eel, etc.) and avocado wrapped around it.
Seattle roll	consists of cucumber, avocado, and raw or smoked salmon.
Spider roll	includes fried soft shell crab and other fillings such as cucumber, avocado, daikon sprouts or lettuce, roe, and sometimes spicy mayonnaise.

I'm not an expert, so what do you have to share? Any added tips or your favorite sushi rolls would be awesome! Let me know in the comments below