However, the price was only $8 for lunch, which is deal compared to other places.
If you've read my blog, you know that I am completely devoted to local (mostly) West Virginia restaurants. I have a few reviews that spill out onto Ohio, Pennsylvania and Virginia. I don't see the point in reviewing a McDonald's or a Subway because you can get those anywhere in the country - or world!
I like devoting this little space on the web to highlight West Virginia specialties. Let's be honest, this state doesn't get a lot of positive attention, and there are a ton of great aspects - I choose to showcase those of the culinary variety.
Since Taziki's only has two locations in West Virginia (one of which being in the Mountainlair), it makes sense to shine some light on it. I won't technically review it (and, thus, no grade) because I reserve that for West Virginia originals.
Taziki's Mediterranean Cafe has locations in Alabama, Arkansas, Georgia, South Carolina, Tennessee, and, of course, West Virginia. The restaurant features fresh, Mediterranean cuisine - like gyros, salads, and sandwiches. They also have daily specials, which include pastas and more.
My favorite item on their menu is the "grilled tilapia with caper-dill tartar sauce" under The Mediterranean Deli section. It comes with a choice of side: basmati rice, roasted potatoes, pasta salad, tomato-cucumber salad, or fruit. I like the pasta salad best.
The tilapia sandwich is fresh, and the tartar sauce gives it a bit of a kick. The pasta salad is fresh and zesty. They all come with Ruffles potato chips - which are good if you want that added crunch.
It's quick food that is more on the healthy side, and the interior is relaxing - I could see getting some work done here. Since it is the only full location in West Virginia, don't completely count it out.
The Chronic Burger is exactly what I got. As their specialty, the Chronic Burger boasts BBQ sauce, onion rings, bacon on top of two cheeseburgers. They have a minimum of $4 for credit card purchases, but my sandwich and water came out to be about $8, so no worries there. I left the counter for a table and waited for the food, which took a little while. It's scarcely decorated, save for the posters on the wall. Plain black chairs with semi-dirty tables. It was also pretty smokey inside - from the grill, that is. Not the other kind of smoke.
But the burger was good, and I can count the amount of times I've had a burger without my typical ketchup and mustard combo I tend to use. That crunchy onion ring was a great texture with the melted cheese and burger. Some parts of the burger were a bit more charred than I would have liked, but there was enough BBQ sauce to camouflage that. The flavors worked well between the salty bacon, crisp/sweet onion rings, tangy BBQ sauce, smooth cheese and juicy burger. Homemade? Doubtful. Decent for a small dive restaurant? Yep.
Grade: B


Challenge accepted.

I ordered a hotdog with their homemade chili, slaw, onions and mustard. They also had chocolate-covered strawberries on the counter, so I ordered one of those, too.
The girl made the hotdog, handed it to me, and luckily, a seat opened up that I grabbed right away. I watched some of the WVU game while taking a bite of my hotdog. It actually wasn't bad, I was quite surprised. The chili had a good texture, and the slaw was perfect.
However, the place doesn't look the cleanest. The carpet is muddled with god only knows what, and the trash can looked like it had run its course. The tables were all dirty and pieces of debris were everywhere.


Yes, it needed air freshener. No, it did not need it at table's height - aka right where my food is - at that moment. I was honestly shocked he thought that was okay. He apologized, but I threw the rest of my food away.
Grade: D









Both of our dishes were served with some warm tortillas, so I used some of the "faja salad" - which was another plate full of lettuce, tomato, rice, refried beans and guacamole - to make four small tacos. I'm not sure why they only gave four for such a big dish, but so be it.
I got another plate and emptied the stone full of food onto it to help make a larger surface area so it would cool down. I just wanted it to stop bubbling so it would be safe to put in the styrofoam to-go box. In the process, I decided I wanted dessert. Duh.
They had fried ice cream, flan, sopapilla, but the churros caught my eye: fried pastry dough with a fruit filling, covered with cinnamon-sugar and served with a scoop of ice cream, honey and a cherry. One, please.

Now is when it got interesting, our waiter asked how the dessert was, and I said great. He then said "Can you taste the arsenic?" I paused for a split second and said "not yet," laughing it off. He then continued on, saying it was roofied and just trying to be funny, I suppose. This went on for a few minutes, so I changed the subject, asking about the restaurant. Turns out he is the son of the owner. He told me his mom owns it, and his step-father is Mexican, thus the Mexican restaurant. "Why else would you see one white guy working here," he said. He also said they hired a gay filipino - something that would probably be offensive to some people to so bluntly talk about people as if that's their only identity.

Grade: B
All work property of Candace Nelson. Powered by Blogger.