During what seemed like a tsunami, my friend and I made our way to the West Side to try some tacos. It was Friday, and I have heard that Mi Cocina de Amor has some killer fish tacos. As soon as we parked, we ran into the small restaurant, trying to dodge massive rain drops.

Once inside, we were seated along the wall. It's pretty cozy inside, but in the best possible way. It was comfortable and packed. A basket of chips and salsa were delivered to us right away. The salsa was not bland and boring. It had some flavor going on, a little bit of bite, but fresh.

I already knew I wanted the fish tacos. You could get two or three. I went for two.

They were made with Modelo Especial beer batter, topped with fresh cabbage, pico de gallo, house-made cilantro-lime crema, queso cotija and cilantro. Served with refried beans and Spanish rice. All for $8.



The fish tacos were probably the best I've ever had.

I'm not even joking.


They're battered and fried, so of course the fish tastes great. And even with the batter, there's still whole, white fish in there. It's great. Then those pieces of fish are topped with fresh tomatoes and cabbage and cheese and herbs, and it's just really, really good. I ate everything on that plate except for some of the leftover cabbage, which was just a mountain on top of the tacos. I'm not complaining. I love cabbage.


The side of refried beans and rice was a nice side to go along with the main meal. It was like a solid and hearty base to complement. I am very surprised at how great this was. I'll definitely have to be back for this meal.

If you're on this side of town, go check it out. If you're not, get to this side of town so that you can.

Grade: A

Last year's Taste-of-All in Charleston was so much fun that I wanted a repeat performance. I lucked out and won $5 worth of tickets on a Facebook contest, and I bought $5 more for the event. Armed with 20 tickets, Karie and I headed in to scope out our plan of attack.

There were so many great places. Lots of repeats you see at festivals, like Mardi Gras Casino & Resort, Ridge View BBQ, Kona Ice, Huskey's Dairy Bar. A few new ones, like Mi Cocina de Amor, Black Sheep Burrito & Brew, Grano. I've tried a few of these here and there, so I was aiming for ones that were mostly new or new dishes, at least.

BrickSalt Bar + Kitchen - Macaroni and cheese with prosciutto ham (4 tix) They didn't make it to last year's event - or at least weren't there by the time I arrived - so I had wanted to scope them out. This was my favorite dish of the event. The breading gave a nice crunch while the noodles and sauce were creamy.

Grano - Veggi Sampler (8 tix) Grano is a new restaurant I've been wanting to try. Can't say this was super exciting. Yes, it gave me an idea as to what the restaurant is like. But I just wasn't impressed. Falafel was super dry. Hummus was kind of eh. Tabouleh was good but would've benefitted from some lemon zest.


5 Corners Cafe - Spicy sweet macaroni salad (1 ticket) The real reason I got this was because I only had one ticket left and didn't know where to go! But it was not bad.

Huskey's Dairy Bar - Ice cream cone (3 tix) Um, you can't go wrong with ice cream. This was lovely.

Plus I got a water for 4 tickets.

For people who actually know what they're talking about - go here. Full list of awards are here, and here are the people's choice awards:

Appetizer:
1st – Adelphia, Deep Fried Feta
2nd – B&D Gastropub, Dragon Bites
3rd – Four Brothers Coffee and Tea House, Lobster Bisque Soup

Entree:
1st – Quarry Manor Senior Living, Fried Green Tomato BLT Slider
2nd – Black Sheep Burrito & Brew, Chicken & Waffle
3rd  – Black Sheep Burrito & Brew, Pan-seared Ahi Tuna

Dessert:
1st – Distinctive Gourmet, WV Beignet w/ Vanilla Moonshine Sauce
2nd – 5 Corners Cafe, Bread Pudding
3rd  – Ellen’s Homemade Ice Cream, Ice Cream

Drinks:
1st – Four Brothers Coffee and Tea House, Four Brothers Blended Coffee
2nd – Sweet Spoon Bubble Tea
3rd  – Huskey’s Dairy Bar, Milkshake

I think I did a pretty good job last summer at hitting up all the food festivals in Charleston. One that eluded me was the Smoke on the Water Chili Cookoff.

The 16th annual cookoff helped kick off this year's FestivALL events. Held at Haddad Riverfront Park, the event included home chefs and corporate chefs serving up homestyle, salsa, red, verde and even some white chicken chili.

As part of the challenge, chefs are required to dish out chili to the public between 11 a.m. and 5 p.m. Patrons buy sampling tickets and trade one ticket per taste. With purchase of the tickets, patrons also receive beads, which they can then distribute to the best chefs.

There are a ton of places, and I think I got about $5 worth of tickets. I tried all kinds: traditional chili, green chili and white bean chicken chili. A few places really showed up with some extras. Bridge Road Bistro had my favorite, I think. With huge chunks of meat and topped with cheese and sour cream. Yum.


Here are the winners:

Homestyle
3rd Place - Gail Donovan
2nd Place - Christian Parker
1st Place - Diane Lentz

Salsa
3rd Place - Larry Lentz
2nd Place - Brad Berkebile
1st Place - Lynn Berkebile

Green Verde
3rd Place - Tom Hoover
2nd Place - Dawn Bush
1st Place - George Ryffel

Red
4th Place - Annette Daly
3rd Place - David Staley
2nd Place - Richard Chauvin
1st Place - Carrie Parker.

Best of Charleston
John Zimnox

Law Firm 
Jackson Kelly

If you know me, you know I joke about knowing nothing about sports. Sometimes that's true and sometimes it's not. I generally know the basics, but I really like going to games. Not the type to sit around at home and watch a game alone - typically - but to watch in person is an experience: the atmosphere, the people, the excitement, everything.

Afton and I headed to PNC Park for a Pirates game. Well, she was there for the Reds. But anyway.

The food. There are a bunch of places to eat at PNC. Here is a good place to get the rundown on all the offerings. Little overwhelming, right? So I asked my friends on Twitter and via text - if there's ONE place I should go, where is it?

The results: Manny's BBQ. And second place was Chickie's & Pete's Crab Fries.

Manny's is out along the outfield and is named after former Pirates catcher Manny Sanguillen. The restaurant features BBQ pork sandwiches and platters. I'm told Manny himself even sits at the stand and signs autographs for fans before every game.

It's a bit pricey, with sandwiches hovering around $8/$9, and platters are closer to $10. A large bottle of water will cost you $6.25. I went with the pulled pork pierogie stacker.








Pulled pork with a sweet onion sauce, two pierogies all atop a pretzel bun. It was pretty messy and not pretty to eat, but it wasn't bad. I wish there had been some more sauce to bring it all together because it was pretty dry otherwise. Not bad, though.

Grade: B



And we also went to Chickie's & Pete's for their famous crab fries as a side. There aren't many locations nearby, as they're based in Philadelphia, and they're not in very many stadiums. But they seem to be a popular choice.

The fries are huge and come in at a whopping $10. They're served with crab seasoning and a cup of white cheesey dipping sauce. I can't say I was crazy about these - the seasoning was just overpowering. I felt like I was inhaling it, so we didn't even end up finishing the bucket between the two of us.

They were better in the cheese sauce, but I think I would ask them to go a little lighter on the seasoning next time. Or opt for another place.

Grade: C