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Candace Lately

Charleston Restaurant Week

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Bricks & Barrels: Blackened flat iron served with crispy fingerling potatoes, vegetables, and garlic compound butter I know it's just a teeny bit late, but I wanted to mention all the great food I had during Charleston's Restaurant Week. Held during the last week of January, Charleston really did Restaurant Week right. I...

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Parkersburg Edition: Cham's Lebanese Cuisine

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I did a quick culinary tour of Parkersburg with BFF Veronica to check off a bunch of places on the 101 Most Unique Places to Dine list, and our first stop was Cham's Lebanese Cuisine. Cham's Lebanese Cuisine is a family-owned restaurant that serves up classic Lebanese dishes: shawarma, falafel, kabob, hummus, etc. I...

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Morgantown Edition: Bombay Indian Grill

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The corner of University Avenue and Campus Drive has lured in yet another restaurant - this time in the form of Indian cuisine. Bombay Indian Grill opened on Monday and has had a steady stream of customers ever since, according to the owners. This restaurant space seems to be cursed. It has previously...

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Spencer Edition: Church Street Deli

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A small deli in Spencer open only for lunch Monday through Friday posed a problem for me. But, where there's a will (ahem, an appearance on the 101 Most Unique Places to Dine in WV list), there's a way. I took a day off for some culinary adventure and made my way to...

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Huntington Edition: La Famiglia

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La Famiglia, located in Huntington, calls itself a southern Italian deli. They appear to have these sorts of items, as well as a dinner menu. Thinks pizzas, pasta dishes, etc. The restaurant has roots in Calabria, as the family's cultural heritage is Italian. They use the same recipes brought over from Calabria maintained...

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