Sylas & Maddy's is an institution in Lawrence, known for its Rock Chock Jayhawk ice cream which has sweet cream ice cream, fudge pieces, fudge swirl and brownies. So I saw that ice cream flavor, but then I saw a bunch more. That led me to their five-scoop sampler. Perfect. So in addition...

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In my most recent order from Turnrow: Appalachian Farm Collective, I purchased a "Medley of Mushrooms" from Hernshaw Farms. This came with shiitake, golden oyster, lion's mane and blue-grey oyster. And, their story is even cooler. "Hernshaw Farms is a sustainable social enterprise that will have a positive impact on Appalachian communities. We...

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Merchants claims "Midwestern Hospitality," so I was curious to see how that fared. Merchants is owned and operated by locals Chef TK and Emily Peterson, and they invite guests to come as they are. This isn't a dress code, it's our philosophy for all we do. We are here to take care. For...

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Here's my latest column for the Charleston Gazette-Mail:A meal of biscuits and gravy is a long-held Appalachian breakfast staple — one that uses up the tasty skillet leftovers to create a delicious, tummy-filling dish.This simple homemade breakfast can often be an indulgence in and of itself, but consider an even more extravagant kind...

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Lawrence is the home of KU, and most college towns have some really tasty food. Free State Brewing Co. was our first spot for dinner after landing. To start, I ordered a Guavatas Sour: "This sour achieves a thirst quenching tartness enhanced by the addition of guava during aging. It's tropical, refreshing and...

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