Lawrence is the home of KU, and most college towns have some really tasty food.
Free State Brewing Co. was our first spot for dinner after landing.
To start, I ordered a Guavatas Sour: "This sour achieves a thirst quenching tartness enhanced by the addition of guava during aging. It's tropical, refreshing and seriously delicious."
The menu is large and varied.
But I knew I had a few more meals in my future so I ended up splitting a dish with my friend Tom.
GORGONZOLA MUSHROOM GNOCCHI
Shiitake and button mushrooms are sautéed with julienne red onions, then simmered in a creamy Gorgonzola white wine sauce, with fresh made potato gnocchi. It's finished with sliced black mission figs, local micro greens and toasted rosemary focaccia.
That description alone had so many of my key words. We split it - and it was still a hefty portion.
And this poster showing breweries around the country was so neat.
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