One of my favorite days of the year is the Great Pepperoni Roll Cookoff in Morgantown. Now in its fifth year, the festival is something that draws folks near and far. And I'm lucky to be one of the judges.

This and That Bakery was a new one to me - they had some nice herbs and flavors throughout the dough that I really liked.

Mid-Atlantic Market - this is always a crowd favorite. They have mozzarella, provolone and pepperjack cheese ones. Plus marinara. The outside is like this buttery, golden, slightly crisp exterior.

Emi's Edibles - They came with a pretzel pepperoni roll with a side of cheese. Definitely a cool spin on a pepperoni roll.

Bourbon Prime had a bit of a different pepperoni roll than I recall. Definitely a crispier, breadier version.


Screech Owl Brewing uses the spent grain from brewing to create their pepperoni roll, which is just so unique. It gives it a

The Pizza Place is a new contender. They make a tasty pepperoni roll that is most reminiscent of a portable pizza.

Tygart Valley Bulk Foods is a pretty traditional pepperoni roll that is reminiscent of the ones folks love from school.

Coop's Buns is a crowd-favorite, with its piping hot rolls stuff with tons of pepperoni and cheese.

Finally, Vocelli's made a solid appearance with these bite-size pepperoni rolls complete with dipping sauce.