New River Curry House is Fayetteville's newest restaurant.

Featuring Indian dishes from the Punjab region of India, near the border with Pakistan, the restaurant has a modern-meets-rustic vibe.

Think wooden accents and potted greenery.

I looked over the menu, and I wanted to try everything.

But I started with an order of Samosas - and I got sides of Tamarind chutney and Raita chutney. One was a sweeter chutney, and the other was close to a tzatziki.

And then paneer pakora - which is cheese and chickpea.

And take a look at this cool drink I had to wash it all down with: Basil Seed - pineapple flavor. It has these little gummy-ish seeds inside. Very unique.

For my entree, I went with chicken tikka masala, which is savory, yet a bit creamy.


And for my side, I went with the potato pave - it's a crispy potato cake.



Bill went for a pork belly, which also look delish.