
On my Carolina BBQ tour, I stopped at Lewis Barbecue.

Most of the previous BBQ places in the area I tried were more "hole in the wall."

Lewis Barbecue is definitely more hip with this industrial vibe and super duper busy.

I placed an order to pick up, so I skipped the ordering part where they compile everything for you behind the counter.

I waited a little bit for my order to be complete, but then I took it all back to my hotel to chow down.

First off, they give you pickled onion, pickles and white onion for your meal.

This restaurant serves Texas-style barbecue, so I had to get some brisket.

It's sliced USDA Prime Beef Brisket. I like mine on the lean side.

Speaking of sides, I went with macaroni & cheese (of course).

And I also got the green chile corn pudding - ohh myy goodness. Spicy, but oh so good.

And the sauces I tried: a red, a tangy and a green hatch chile.