




And that wasn't all. To finish off lunch, I also dug into a bourbon pecan pie. Mmmm.









Does anyone else love Willy Wonka as much as I do? There's something magical about a world full of chocolate and candy. In Charleston, the closest we can get is Candy Craze. They have two locations in West Virginia: Charleston and Barboursville. And what you do is pick up a bag and use the scoop at each container to get as much or as little of each confection as you'd like!

This is a blast because you can get any variety you want. I had a giant peanut butter cup, as well as gummy bears and everything in between. What do you like?




Add 8 teaspoons of salt, a stick of butter, 2 gallons of milk, celery salt, and pepper to taste.
Mix in a roaster and keep warm until lunch time.

Folks also brought covered dishes, desserts and more to make it a full meal. Others helped set up, cooked, and cleaned up.
Here's a bit from the tourism website:
We do know this curious feast dates back to 1924, Fresh oysters, Lenox, West Virginia when a group of locals gathered on New Year’s Day to eat oyster stew. The reason may have been lost with time, but that hasn’t kept volunteers in the unincorporated community from carrying on the public event.
Dinner-goers donate the cost of their bowl of oyster stew, which goes into a fund to cover the next year’s expenses. You can even buy leftovers if you want to savor the New Year’s feast later on.
It wasn’t always like that, though. Women in the community used to have to lug all the ingredients up a hill to an old building— one that had neither fresh running water nor a stove. Then, they had to once again lug the finished stew in kettles back to hungry folks at the bottom of the hill.
In the past, they brought in speakers, music and other entertainment. But now, the focus is mostly on those oysters— and the camaraderie of keeping a mysterious old tradition alive with your neighbors.
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