My friend Brittany and I traveled to the Davis/Thomas area in the fall to get some prime leaf peeping in.

And while there, we had a meal at Canaan Valley Resort State Park - the Hickory Dining Room.

The lunch menu featured salads and some entrees. On this day, I went for the chicken tenders and sides of ranch, bbq and honey mustard.

What can I say? I love variety.



And that wasn't all. To finish off lunch, I also dug into a bourbon pecan pie. Mmmm.

Have you been?