Lux Central in Phoenix is known for their coffee, but they don't skimp on breakfast, lunch or dinner. Or cocktails. Or beer. Or wine. Or...
There's a lot going on. And that translates to the physical space, which I think The Phoenix New Times summarized nicely: "For a first-time visitor to Lux Central, the experience upon entering the unmarked concrete building can be jarring. The room is bright, the electronica booming, and weaving one's way through rooms of funky and reclaimed furniture, such eclectic items as vintage typewriters and burlap sacks, and dressed-to-impress people drinking coffee, chatting with friends, and doing whatever it is they do on their laptops (Mac only, of course), can be tricky. My first thought was: People eat here?"
It was a bit chaotic waiting to see the menu and then hurriedly making a choice. But I went with a cappuccino, a slice of quiche and another savory bake.
Cappuccino was strong, but the milk foam helped temper it for me. Dark, roasty notes dominated, which would be ideal for true coffee fiends.
The quiche was tasty, but for my money, I want it to be cheesier. If I can avoid the actual egg flavor in the quiche, that's the sweet spot for me.
Finally, a spinach and feta dough wrap-up that was a tasty little treat.
Grade: B
