Sego is a New American restaurant located in a boutique hotel in one of the most beautiful areas of the world - in the center of several national parks around Arizona and Utah. "SEGO SERVES DINERS A SELECTION OF REGIONAL NEW AMERICAN CUISINE FOCUSING ON WHAT MAKES THIS COUNTRY UNIQUE AND ECLECTIC. FROM...










"Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick...








Arizona Wilderness Brewing Co. - and the brewpub in Gilbert that serves it - are unique for a few different reasoms. But here's the coolest background I've seen in quite some time: "This Beer Saves Water. We don't know if you've heard, but the water supply in the Southwest is not doing well....
Here's my latest column for the Charleston Gazette-Mail: You may not know you’re a fan of La Peperonata, but there’s a good chance you’ve had it atop a pepperoni roll, over sausage or on a cheeseburger. La Peperonata, or bell peppers in tomato sauce, often shows up on menus across the Northern Panhandle...
Here's my latest J.Q. Dickinson Appalachian Mercantile box: TORCHBEARER SAUCES Garlic Sauce This versatile sauce is made in Mechanichurg, PA. Use as a marinade; drizzle onto a pizza; add to mashed potatoes; use as a salad dressing. TAIT FARM FOODS Pumpkin Butter Tis the season for pumpkin! This pumpkin butter is made in...
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