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Candace Lately
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Kanab, UT Edition: Sego Restaurant

10:21 PM
Sego is a New American restaurant located in a boutique hotel in one of the most beautiful areas of the world - in the center of several national parks around Arizona and Utah. "SEGO SERVES DINERS A SELECTION OF REGIONAL NEW AMERICAN CUISINE FOCUSING ON WHAT MAKES THIS COUNTRY UNIQUE AND ECLECTIC. FROM...

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Phoenix, AZ Edition: Culinary Dropout

8:06 PM
"Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick...

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Gilbert, AZ Edition: Arizona Wilderness Brewpub

9:13 PM
Arizona Wilderness Brewing Co. - and the brewpub in Gilbert that serves it - are unique for a few different reasoms. But here's the coolest background I've seen in quite some time: "This Beer Saves Water. We don't know if you've heard, but the water supply in the Southwest is not doing well....

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COLUMN: These Italian peppers have become a household name in WV

1:12 PM
Here's my latest column for the Charleston Gazette-Mail: You may not know you’re a fan of La Peperonata, but there’s a good chance you’ve had it atop a pepperoni roll, over sausage or on a cheeseburger. La Peperonata, or bell peppers in tomato sauce, often shows up on menus across the Northern Panhandle...

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J.Q. Dickinson Appalachian Mercantile - October 2023

1:33 PM
Here's my latest J.Q. Dickinson Appalachian Mercantile box: TORCHBEARER SAUCES Garlic Sauce This versatile sauce is made in Mechanichurg, PA. Use as a marinade; drizzle onto a pizza; add to mashed potatoes; use as a salad dressing. TAIT FARM FOODS Pumpkin Butter Tis the season for pumpkin! This pumpkin butter is made in...

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