Sego is a New American restaurant located in a boutique hotel in one of the most beautiful areas of the world - in the center of several national parks around Arizona and Utah.



"SEGO SERVES DINERS A SELECTION OF REGIONAL NEW AMERICAN CUISINE FOCUSING ON WHAT MAKES THIS COUNTRY UNIQUE AND ECLECTIC. FROM COAST TO COAST, THE USA HAS SOME OF THE FINEST WORLD CUISINE AND WE HONOR THAT MELTING POT THROUGH OUR SOCIAL PLATES DINING CONCEPT IN ONE OF THE UNITED STATES' MOST STUNNING LOCATIONS."



The dining space is lovely. It was warm and inviting with a touch of subtle elegance. The menu features plates to share, which include land, sea, toast and garden options.



I had the filet with a horseradish cream sauce, which was delectable. I love the flavor and the cook of the beef, and the cream sauce gave it a nice layer. The lightly shaved pecorino on top of the potatoes and all over the dish added that deep umami flavor the brought the dish together. I also have the elote fritters, which were as good as they sound. A little spice, a little crunch, a little creaminess, a little funk from the cheese, and you have a delicious plate.



Grade: A