Onefold is "a breakfast and lunch restaurant that serves family inspired recipes made from scratch." It has been noted for being one of the best breakfasts in Denver (and for the owner clapping back at negative Yelp reviews).



The menu is pretty cool; it has some global influences with dishes like Chinese sausage fried rice, crêpes, Loco Moco (white rice, topped with a hamburger, a fried egg, and brown gravy) and huevos rancheros (fried eggs on tortillas topped with a pico de gallo).



I ordered the congee: savory rice porridge with chicken & duck broth, duck confit, poached egg, scallions, salted ginger and chili oil. I was pretty excited to try congee, which they nature seems like it would be pretty mild in flavor as a rice porridge. I love that it is a unique offering, but it's simply didn't have much flavor for my palate. Maybe I needed to amp of the chili oil, but I do appreciate this mix of ingredients.



Grade: B