"Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlanta’s old meatpacking district in the 1880s. The stockyard building suffered a fire after the turn of the century and was later replaced with an industrial warehouse, typical of the time period. Miller Union, the restaurant,...

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Chef Paul won a James Beard Award for Best Chef Southeast earlier this week, and the Capitol Market had a watch party for the historic event. And there was a TON of good food. Ristorante Abruzzi Chase Collier Hernshaw Farms Mushroom Arancini - San Marzano tomato sauce, parmesan foam Smoked Salmon Crostini -...

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"IN 1947 LUCY JACKSON, A SELF-TAUGHT COOK DECIDED TO OPEN HER OWN RESTAURANT. WHILE WORKING ON DEVELOPING A NAME FOR THE BUSINESS, SHE RECEIVED SOME UNCOMMON INSPIRATION FROM A COUPLE OF SOURCES. FIRST, WHILE ON A TRIP TO CALIFORNIA, SHE SAW A PICTURE OF A BEE ON A LARGE MOVING SIGN, AND VIEWING...

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"Ohio-native Sarah O’Brien started Little Tart Bakeshop at Atlanta’s farmers markets in 2010. Drawn to the south by its long growing season, excellent produce, and friends who had made the vibrant city of Atlanta home, O’Brien opened her first brick and mortar shop at the Jane in Grant Park in 2011. A stall...

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"W.H. Stiles Fish Camp is a modern, urban fish shack serving freshly caught seafood from the South (mostly)," reads the website. Named after Chef/Owner Anne Quatrano's great-great-great-great grandfather, W. H. Stiles, Fish Camp is affectionately referred to as "Dub's." "Fish Camp features a raw shellfish bar with a rotating selection of oysters, clams,...

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