"W.H. Stiles Fish Camp is a modern, urban fish shack serving freshly caught seafood from the South (mostly)," reads the website. Named after Chef/Owner Anne Quatrano's great-great-great-great grandfather, W. H. Stiles, Fish Camp is affectionately referred to as "Dub's."



"Fish Camp features a raw shellfish bar with a rotating selection of oysters, clams, and crudo, sandwiches (po'boy, lobster roll, catch of the day), salads, bowls of fish, shellfish, and chowder, homemade seltzers, and a selection of beer and wine. For those who like to linger, Dub's retail section offers an eclectic array of sea-inspired home decor, kitchen utensils, oyster shuckers, claw crackers, sauces, and condiments. Evoking the bright, comfortable, and casual feel of oceanside seafood shacks, Fish Camp is an anchor of Ponce City Market's Central Food Hall."



The Crispy Cod sandwich features these beautiful slabs of fish, remoulade, pickles, onion and slaw. Cod is a mild, white flaky fish that fries perfectly.



Utz crab chips are seasoned with a blend of spices and Old Bay seasoning to capture the essence of Maryland's blue crab. They are inspired by the culinary heritage of the Chesapeake Bay and are designed to be crunchy with a slightly spicy, savory taste.



This was a lovely stop to do a little perusing, see what fresh oysters they had for the day and enjoy a classic fried fish sandwich.



Grade: A