"Ess-a-Bagel was established in 1976 by Florence and Gene Wilpon and Florence's brother Aaron Wenzelberg. Coming from an Austrian baking family, the art of baking or crafting the perfect bagel came naturally to them. Within two years of opening, Ess-a-Bagel was voted #1 in the Tri-State area, and had attracted a loyal following,"...










"Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us 'one of the most exciting bakeries in the country.'" Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar first...









Junior's is a restaurant chain based in New York City. The restaurant was founded by Harry Rosen in 1950 and is known for its iconic New York–style cheesecake. According to the restaurant, it was named Junior's after Rosen's two sons, Walter and Marvin. New York–style cheesecake uses a cream cheese base and incorporates...










The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art, featuring three separate experiences. I opted for: THE BAR ROOM - The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and...





"The story of the world’s most famous bakery begins in 1996 on a quaint, cobblestone corner in the West Village where Magnolia Bakery opened its doors for the first time. The sweet smell of cakes and cookies and pies and pudding tumbled out, wafting down the streets, beckoning all in. Our red velvet...
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