No, you're not seeing double. I went to BOTH locations of Red Truck Bakery -- in Warrenton and Marshall, Virginia. The Marshall location opened in 2015 as the bakery's second location and serves as both a neighborhood café and the hub for Red Truck Bakery's nationwide shipping operation, with the café open daily from 7 a.m. to 5 p.m. The interior features a bright bakery counter filled with cakes, pies, pastries, cookies, breads, and other baked goods, while retail shelves display cookbooks, pantry items, gifts, and specialty food products alongside the café. The menu contains breakfast biscuits, breakfast sandwiches, quiche, soups, salads, deli-style sandwiches, cookies, pies, layer cakes, Bundt cakes, muffins, scones, sticky buns, breads, brownies, coffee, espresso drinks, and tea. The jumbo coffee cake slice featured a tender, buttery crumb topped with a thick layer of cinnamon streusel that added a crisp texture and warm spice to each bite, making it a classic bakery-style breakfast pastry. The house-made granola blended toasted oats with nuts, seeds, and dried fruit, creating a crisp texture that worked well as a breakfast option or a snack to take home alongside the bakery's breads, pastries, and desserts. The house-made granola has developed a following of its own and is even praised by Andrew Zimmern, who has called it "the best granola in North America." In addition to bakery items, Red Truck Bakery serves locally roasted specialty coffee, offers catering, accepts custom cake orders, provides pre-order pickup, and ships many of its baked goods throughout the United States and Canada. Everything I had from both locations was great. I'll leave with this: "It all began with a truck – and a few irresistible cakes. A cherry-red 1954 Ford F-100, once owned by designer Tommy Hilfiger, found its way to rural Virginia and parked itself outside of a new bakery housed in an old Esso filling station in the heart of downtown Warrenton. More than just a vintage vehicle, this red truck came to embody the spirit of the bakery: tasteful, hardworking, and full of charm. It quickly became a local icon; a symbol of the love and connection shared between Red Truck Bakery and the communities it serves. Since the beginning, Red Truck Bakery has offered high quality goods rooted in a sense of place—crafted with care, inspired by local flavors, and designed to bring people together. Folks showed up for the tasty treats and stayed for the connection and community they inspired." Have you been? Grade: A

Red Truck Bakery is a bakery, café, and market located at 22 Waterloo Street in the historic downtown district of Warrenton, Virginia. Founded by Brian Noyes, Red Truck Bakery has expanded from its original Virginia location and offers breakfast, lunch, baked goods, coffee, and specialty food items while showcasing regional recipes and seasonal ingredients. The interior features a bakery counter filled with cakes, pies, pastries, cookies, and breads, along with display shelves stocked with packaged foods, cookbooks, jams, and other pantry items in a bright café setting. The space includes indoor seating for café guests, a service counter where baked goods are displayed, and retail areas where visitors can browse Virginia-made products before or after placing an order. The menu contains breakfast sandwiches, biscuits, soups, salads, sandwiches, cookies, cakes, pies, pastries, breads, brownies, muffins, coffee, espresso drinks, tea and seasonal bakery specialties. Bakery offerings include layer cakes sold whole or by the slice, fruit pies, cream pies, quiches, scones, sticky buns, cinnamon rolls, and a variety of cookies and bars prepared throughout the day. I got a slice of Lexington Bourbon Cake, which is a dense and golden pound cake topped with toasted pecan halves and pieces. It's a loaf-style cake. The Troublemaker Pie combines a flaky butter crust with layers of chocolate, bourbon, pecans, and a hint of sea salt, creating a filling that is rich and smooth with crunchy pecans that provide texture and contrast to the crisp pastry shell. I couldn't not try a savory bite, as well. Delish. Located in downtown Warrenton, Red Truck Bakery combines a full-service bakery, café, and specialty market with a menu that spans breakfast, lunch, and desserts, with the cake by the slice and Troublemaker Pie highlighting two of its signature baked offerings.

Grade: A

Vienne is an authentic French bakery and café by day, and by night it transforms into a cozy wine bar and restaurant. The bakery was founded by executive pastry chef Anna Mendoza after she trained in Vienne, France, which inspired the business’s name. In the morning, they offer buttery viennoiserie and artisan breads, including croissants, kouign-amann, baguettes, sourdough, quiche and more. The strawberry champagne tart was a sweet pâte sucrée tart shell filled with a light champagne pastry cream, then topped with fresh strawberries, glazed for shine and structure. The champagne element shows up subtly — more aroma and floral acidity than actual “boozy” flavor — so it tastes bright, slightly tangy and less heavy than a standard vanilla custard tart. The chive & asiago roll is made with a soft, buttery dough, then baked with fresh chives and shredded Asiago cheese. The chives give it a mild oniony brightness, while the Asiago adds a nutty, slightly sharp, salty depth that caramelizes a bit on the outside edges during baking. Kouign-amann (pronounced "queen-ah-mahn") is a rich, caramelized Breton pastry made from a yeasted dough layered with generous amounts of butter and sugar, similar to a croissant but with more sugar, resulting in a flaky, tender interior and a crispy, sticky, caramelized crust. Its name means "butter cake" in the Breton language. Grade: A

Belle's Bread is one of my most favorite roadtrip discoveries of all time. Thanks to a head's up from my nail tech (and friend!) Christina, I stopped at the Columbus bakery and entered into a new world. The Japanese bakery & cafe is located in Kenny Centre Mall and draws on inspiration from France for its take on breads and pastries. It is family-owned and -operated. Takashi Takenaka opened the business after emigrating from Japan in 1972. There's the red bean roll, frank roll, and curry and boiled egg doughnuts. And that's just the tip of the iceberg. The bear-shaped strawberry butter cream pastry was as adorable as it is delicious. I wasn't going anywhere without a ham & onion roll, which also had mayonnaise. All familiar flavors, but combined in the best way. My favorite of the trip may be the curry & boiled egg donut. Think sweet, fluffy exterior with an explosion of flavor inside. It is sweet and has some depth of flavor from the curry and also creaminess from the egg. Delicious. Their signature Caramel Almond Roll features a light, fluffy sponge cake with rich caramel and crunchy sliced almonds. There were a number of other unique options that I'll save for next time: tuna cheese, bacon corn roll, spicy tuna and more. If you've been, let me know your favorites in the comments below. Happy eating! Grade: A

I have enjoyed so many local sweet treats, baked goods and more from small bakeries, farm stands and other small producers.

GOODNESS & GRACE HIGH STREET SWEETS K2 MOTORSPORTS QT'S SWEETS SARAH'S SWEET TREATS HAW RUN FARM STAND EDGEWATER HOMESTEAD AND BAKERY DACA-MARIE FARM STAND LAZY T'S FARMSTAND OAK RIDGE HOMESTEAD TWICE AS SWEET JUST POPCORN GOLDBERRY GROVE THYME AROUND THE TABLE CHIP'D AWAY MOSS AND CRUMB CO. THE SOCIAL MOBILE BAR LES DELICES DE LAYLA THE QUILTED CUPBOARD THE JOY BAKERY OBSCURA BAKERY Lemon Almond Croissant Blondie, Peach Berry Puff Pie, Trailer Park Princess STUFT, Hot Popper Holler Bomb and Pepperoni Roll!

APPALACHIAN CELLAR