The Garage spans more than 35,000 square feet and features more than 20 food and beverage vendors. Options include Venezuelan arepas, Brazilian steak sandwiches, British fish and chips, ramen, sushi, barbecue, lobster rolls and artisan ice cream. Each business operates its own counter, while customers share communal seating throughout the hall. I tried as many as I can! 4 Birds Bakery: Small-batch cookies, muffins and English-muffins made by hand dough-scooped for each one. You can never go wrong with a little sweet treat.
Lick Ice Cream: Unique, imaginative ice cream flavors year-round—ideal for a sweet treat stop. This was Rocky Roads-esque, and that marshmallow was everything.
Azucar Morena: Specializes in arepas (air-fried corn pancakes) with meats, cheeses and vegetables; gluten-free friendly. The arepa was a bit larger than I anticipated, but nicely full of filling.
Twenty-Two Juice Bar: Emphasizes whole, locally sourced ingredients in açaí bowls, smoothies and fresh juices. Give me everything peach-mango.
Hachi Machi: Features a bold, pan-Asian menu of hibachi, wok-fired favorites, and inventive street food. These egg salad sandos are all the rage in larger cities, and when they're perfectly creamy, they are so good.
Lil’ Dumplings Noodle Bar: Handmade noodles, flavorful ingredients, ramen and noodle bowls for a comforting meal. These dumplings were not short on spice - or flavor - but I downed them.
Rolli (Sushi): A fun sushi concept that aims to excite with flavor combinations and a “different” sushi experience. How cute are these rolled up lil sushi?

Others I will need to try next time:

La Chinita Poblana: Asian-fusion taqueria offering tacos with a twist, merging Mexican and Asian influences.

J’s Lobster & Fish Market: Signature lobster rolls (plus crab/shrimp versions) and hearty seafood sides. The Harbour: Traditional British-style fish & chips (battered cod/salmon/catfish etc) in the food hall setting.

Poke Guru: Healthy fast-casual with an Asian-fusion twist on the Hawaiian poke bowl concept. Axle’s Garage Tap: A craft-beer & drink spot—great for a beer after work, or with lunch/dinner at the hall.

Hard Truth Distilling: Features artisan spirits and signature cocktails in their own bar space inside the hall.

Clancy’s Hamburgers: A longstanding burger chain known for thoughtful ingredients and a classic burger-diner feel. Gaucho’s Fire: Brazilian-inspired flavors, including a popular steak sandwich and chimichurri fries, and regional BBQ influence.

Abbiocco Pizzeria: A modern upscale pizzeria offering fresh-to-order pizzas and pastas in a slightly elevated pizza concept. Sal & Pimenta: A Latin America inspired concept centered on skewers and simple ingredients (salt & pepper) done well.

Chapati Beta: Pakistani-Indian inspired fare bringing lively, spicy South Asian flavors to the food hall.

Great Legs Wine + Spirits: A wine (and spirits) bar concept—unwind with a pour, good for a lighter drink stop.

Herculean Meal Prep: A vendor focused on healthier eating—prepared meals made convenient for fast grab-and-go.

Mama Fofo’s: Traditional Greek fare — gyros, falafel, spanakopita, baklava — bringing “old world” Greek traditions to the hall.

Palavana Cubano: Cuban-inspired cuisine in Indy’s go-to spot for the classic Cubano sandwich and related fare.

Pig Pen BBQ: Regional-style barbecue flavors brought together in an honest, heart-centered BBQ concept.