Candace Lately

The Monongalia County Health Department conducts food inspections so that the public is well-informed. These results are just a glimpse at one point in time, so just because a restaurant may have violations doesn't mean they're always bad.

According to its Website, the Mon County Health Department has more than 700 permitted food establishments, and it conducts more than 2,000 inspections per year. Establishments are required to have these, and typically they're done twice a year. Usually they're unannounced, and they look for:

Food service workers’ hygienic practices and food handling practices
Food temperatures for potentially hazardous foods
Equipment design, maintenance and operation
Storage of foods and food service items

There are two main types of violations: Critical and Non-critical. Critical violations could directly lead to food contamination, foodborne illness, and include "poor employee hygenic practices, poor temperature control of food, improper cooking, cooling, refrigeration or reheating temperatures. Such problems can create environments that cause bacteria to grow and thrive, which puts the consumer at risk for foodborne illness."

"Foods must be held cold, below 41°F or hot, above 135°F to help prevent bacterial growth in them. When foods are held for prolonged periods of times between 41°F and 135°F disease causing bacterial can grow to unsafe levels, then when the food is consumed can cause illness. The second most common cause of foodborne illness is sick workers handling food or workers with poor hygienic practices. Sick workers or workers with poor hygiene can contaminate foods with viruses or bacteria."

Non-critical violations aren't directly related to foodborne illness, but include a lack of facility cleanliness and maintenance or improper cleaning of equipment and utensils. Inspection reports are available to the public. January's can be found here.

If you check that out, you can see that the most violations goes to the BFS on University Avenue, with a smacking 21 total. Of those, 9 are critical and 21 are non-critical. That's not too great. Cold Stone had 15 total (3 critical). Subway (High Street) and Wings Ole both clocked in at 13 total.

But the scary ones are the critical ones. Those are the ones that can actually hurt you. Non-critical can be small things, but the critical are worrisome.

It's kind of surprising. Of course this doesn't mean there are constant problems all the time, but it does show one moment in time. These aren't exactly the places I would have thought would be on the top of the most critical. That just goes to show you, you have to be careful. Food poisoning is one of the most unpleasant experiences I've ever had the misfortune of going through.

For more information, questions or concerns can be email to info.mchd@wv.gov.

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Mountainlair Dining

8:00 AM

I have nearly 100 blogposts about restaurants around Morgantown. However, some of the restaurants that I (unwillingly) frequent most often don't appear here. Yes, I'm talking about Mountainlair dining. As WVU's student union, the Mountainlair is home to a handful of restaurants for students to grab a quick bite between, before or after classes. Because I am a full-time student, this includes me.

Since my time here, I've seen some of these changes. Sbarro's and Burger King are staples, as they are across the nation. Quizno's was just opening my freshman year. I tried to use my meal plan there once, and there was some confusion and they wouldn't accept it. I ended up walking away sub-less, and I've only been there once or twice afterward. But there were two that are gone now: McCoy's, which had chicken sandwiches, and D's Express, which had Chinese food. I liked McCoys, but I'm sure most students like Chick-Fil-A more. And D's was always terrible. Despite my fierce love for the cuisine, I couldn't make that work. Taziki's is now in the spot where D's was.

Besides Quiznos, Sbarro's, Burger King, and Freshens, the smoothie place, there are few not as commercialized dining options to choose from. Currently in the Mountainlair are JACS, which has some great breakfast sandwiches; Tazikis, which is a smaller chain that has fresh Mediterranean food; Hatfields, which is a made-to-order breakfast/lunch restaurant; and Side Pocket, which is almost like a hidden bar.

There’s a bar in WVU’s student union? Kind of. The Side Pocket is located on the ground floor of the Mountainlair, and it’s really a nice little hidden hangout. Come by to get lunch, relax, or catch one of their activities – like karaoke or live bands. They’re open 11 a.m. to 7 p.m. Monday through Wednesday, 11 a.m. to 11 p.m. on Thursday, 11 a.m. to midnight on Friday, and 8 p.m. to midnight on Saturday.

And the part that caught your eye: Yes, there is draft beer. For $1.88. Bud Lite, Miller Lite, Yuengling and Shock Top. Maybe students are fearful of drinking (or underage drinking) in their student union, or maybe they just forget about it. But, really, it’s close, convenient and cheap. My three favorite C’s.

They have a small menu, with food specials every day. Monday: Boneless BBQ rib sandwich. Tuesday: Hot Dog. Wednesday: Deluxe Pepperoni Roll. Thursday: Cheese sticks. Friday: Shrimp-n-Fry day. Each of these are at discounted rates.

Other items they have includes hoagies, sandwiches, wraps, hotdogs, corn dogs, fries, and chicken/fish baskets. You can also make a “basket” with sandwiches, meaning it comes with fries and a pop. Every time you order, the total comes to just a few bucks.

What's your favorite meal in the Mountainlair? I'm partial to a chili dog from the Side Pocket or maybe a gyro from Taziki's.