I drive down the middle of the state a good bit. So, I see a ton of places along I-79 and US-19 that I want to try. Sometimes Chris and I make the drive together, so I'll start crossing some of these off my list soon. Hopefully.

Kirkwood Winery


The Waffle Hut


Dirty Ernie's Rib Pit


Oasis Diner (It's too creepy to not check out)


Tamarack! I haven't eaten here!


DJ's 50's & 60's Diner


79'er Restaurant

With the closure of Sam & Betty's, Morgantown is pretty devoid of homestyle diners (besides Ruby & Ketchy's in Cheat Lake). However, I just heard about Grandma Jean's Country Kitchen right over in Westover along Dunkard Avenue. After doing some preliminary research, I saw some people are big fans.

Though there aren't many restaurants in that area, you could miss Grandma Jean's if you weren't looking for it. It's a small red building displaying a huge American flag. When you walk inside, a loud bell announces your entrance, so look natural. It's really small inside, but only a few tables were taken up while we were there.

We picked a bigger table to the left and sat down. There are cute tablecloths on the tables, and you're served on actual dishware - not fancy plates - just like grandma's. I noticed how tilted the floor is - I was actually sliding toward the front of my seat. One menu was on the table that my friend and I shared.

The problem with the menu is that it's old apparently, and most of the stuff on there they don't serve or are out of. So, best option is to go off the markerboard on the wall of their specials. I quickly scanned and determined the meatloaf would be a good option. Plus mashed potatoes and potato salad.

The food came out pretty quickly. My meatloaf and potatoes were covered in gravy - I usually prefer a more tomato-based sauce than a gravy just because that's what I grew up eating. I think it could've used some more seasoning, but it was still good. I like a heavy hand with the garlic, and breadcrumbs and bread pieces, etc. Ketchup solved that. The mashed potatoes creamy and thick, and the potato salad was mustardy, but added a nice cool and tangy element to the dish.

The board said their pies are all homemade, so I couldn't resist. One apple, please. It was glorious. Huge, cinnamon-covered pieces of apple in a soft, pillowy crust. If it was warm and served with a scoop of vanilla ice cream, it couldn't be beat.

If you check it out, make sure you have cash, and pay attention to the hours. (304) 685-4496

Monday – Friday
7 a.m. – 11 a.m. breakfast
11a.m. – 4 p.m. lunch

Saturday – all day breakfast!
8 a.m. – 3 p.m.

Grade: B

I've blogged about Terra Cafe before (here and here). Both times, I've had people tell me that I must try their Sunday Cajun brunch. Done.

I saw a few tables said "reserved," so I guess they get a lot of people. I didn't have reservations and still got a good seat. It starts at 11 a.m., and it's $16. That's a little pricey. Plus I still had to buy a drink.

They had salad, fruit salad, pasta salad, potato salad, a meat and veggie tray, rice, croissants, peppers, asparagus, chicken, beignets and bread pudding. Verdict: It was okay. It wasn't worth $16.

I noticed a new bakery in downtown Princeton, Mercer Street, recently. Princeton has a pretty tough time hanging onto bakeries - mostly, I think, because they are half-baked. See what I did there?



What I mean is, I don't think they're always well-thought out. Good intentions, but the execution isn't there. When we walked into Sweet Nothing's, I noticed the mismatched furniture and bare cases. I'm used to seeing glass cases full of delectables. It looked as though there were some stale cookies, and that's about it.

Looking at the board to the left, they have what  Chris generically refers to as "turkey sandwich" boards. Meaning something we could just as easily make at home, and make better. However, in addition, they had quiche. I knew that's what I wanted. The lady working suggested vegetable soup as a side.

We were the only ones in there, and when our food came out, I was pleasantly surprised. The quiche was to-die-for. Not only is it rare to find quiche in restaurants in the area, it was a damn good quiche. Light, buttery and flaky on top, but decadent, indulgent inside. It was broccoli and cheese, and I think I could've eaten the whole thing. The vegetable soup was good, too. It was homemade, which is nice. But the quiche was the standout here.


The women also brought us over a pumpkin cookie - moist and tasty. And THEN they brought us a piece of chocolate cake - which was super rich, but good. The food here really is good. But it's not consistent - you'll have to go in to find out what they're cooking up that day. And I strongly suggest getting the special, because they can definitely cook.

Hopefully more people check it out so this place can survive.

Grade: B
 

I had seen a few signs for the Custard Stand on my travels to southern West Virginia. After doing some research, I discovered they are famous statewide (and beyond!) for their hot dog chili. What started as a restaurant expanded into a couple restaurants and eventually a retail product - their chili.

Chris and I aren't usually traveling the state together, but we were both along for the ride after visiting my folks for Thanksgiving. So we decided to stop in Flatwoods to check out the Custard Stand. The other sign I saw was in Oak Hill. They have a few others sprinkled around the state, the first being Webster Springs.


We pulled up to the small building and noticed you can walk up to the outside and order from there and dine outside. It was too chilly so we walked inside. There are only about a half-dozen seats inside, and most were taken up. We walked up to the counter and looked over the menu - clearly something that the locals don't do. A man behind us was impatient, so we stepped to the side and he recited his order, as if known by heart.

After a few minutes, we were ready. I just ordered two dogs with chili, slaw, onions and mustard. The cashier looked at me and said "with the dog?" Puzzled, I said yes. Looking up at the menu, there is an option to order just the bun. And apparently it's popular. I also ordered a small peanut butter cone because you have to try the custard - which is actually just ice cream. They gave us a number, and luckily a seat opened up so we took it over.

They called out our number, and Chris went to fetch our bag. Everything is ordered "to-go," I assume. I pulled out two dogs wrapped in wax paper and housed in small cardboard cartons. Pretty good dogs! The slaw was chopped really finely, and the onions added a bit of sweetness. The chili was good, too. I'm not a chili connoisseur, but tasted good to me! Chris also got cheese fries, which were pretty good, too. Served with a nice tub of nacho cheese, the fries were hot and crispy.


After devouring the hotdogs, I went up for them to make my cone. Boy, I'm glad I ordered a small. It was HUGE. The only "small" part is the cone itself, which is pretty tiny. The amount of ice cream they pile on there is quite surprising. It was a nice little stop along the way, and a townie fav. I'll be stopping here along the way soon.

Grade: A