To round out the DiCarlo's tour, I dragged Lisa to the Wheeling area for two DiCarlo's locations I had never been to: Sherrard and Glen Dale.

The Sherrard DiCarlo's is located on Fairmont Pike. I had a little trouble finding it at first, but once we just drove a little further back the road, it was right there. We walked in and ordered our slices -- they actually call them "cuts" here. "1 cut pizza," which confused me, is how they describe their "slices." Anyway, I ordered two and then went to the right side seating area to wait.

There is a good little bit of seating here. In the ordering space, there were a few chairs. The room off to the right has a few tables, but it also is a little shabby looking. It looks like maybe they began to paint but didn't finish. The outlets don't have covers, the walls are different colors, and it could probably overall use a nice shining.

But to be honest, this didn't bother me at all. I was focused on my pieces of pizza. After a little while of waiting, our orders were ready. We took our boxes to the car and dug in.

This pizza, as you can see, has tiny little bits of cheese - not shreds - and the sauce tasted just like I remembered. The very bottom of the crust was a thin crisp and it was poofier above. I really, really liked it. It's similar to what I am used to, and better than most of the pizza I can get locally.

Grade: A

Did you know the Morgantown Farmers' Market is still running in the winter time? They've just moved locations -- up at the top of High Street at the Wesley United Methodist Church. It's open on Saturdays from 11 a.m. to 1 p.m. Jan. 17, Feb. 7, Feb. 21, March 7, March 21, April 4 and April 18.

There aren't quite as many vendors - but there's still a good bit! DeBerry Farm, Evans Knob Farm, Hawthorne Valley Farms, Sickler Farm, Stewart's Farm and Greenhouse, and Two Cow Farm were all there most recently. AND, there's a new addition - a cow cheese farmer! High Country Creamery is new and has been traveling from Maryland with fresh cow cheese - feta, mozzarella, aged cheddar, curds and havarti. Delicious.

So, go! There's plenty of parking around. There's construction on the side of the church, but see that entrance up there? Go there!

Heston has grown since my previous visits. The winery and distillery has expanded to offer a full-service restaurant. When I was there last, they offered food as part of an event outdoors, but this large restaurant space is new. To get the full experience, Tom and I made reservations for New Year's Eve dinner here after a quick wine tasting in the main store area.

We sampled all of the wines plus the moonshines and some of the other liquors before buying a few bottles and heading next door to the restaurant. While our reservations were at 7 p.m., we ended up waiting until around 7:20 p.m. before we were actually seated. I was pretty unhappy with this, but apparently they had selected certain tables for reservations, and we had been waiting for the couple ahead of us to finish up. Anyway.

When we were finally seated, we waited another 10 or 15 minutes for a server to finally come over and take our drink orders. I must say, I was not impressed at this point. But then the waitress asked if we'd like a complimentary appetizer. Um, uh-huh. We ordered the crab-stuffed mushrooms off their New Year's Eve Menu as an appetizer.

The menu for the night looked really nice. A few appetizers - shrimp, crab/artichoke dip, the mushrooms, meat/cheese board. Their soup was a lobster bisque. Entrees were steak, lobster-stuffed shrimp, pasta primavera, chicken bernaise and salmon oscar. Plus a handful of desserts - cake, truffles, bread pudding, bananas foster.

The mushrooms arrived not too long after placing the order (so I feel like I'm finally in the swing of things), and three are delivered to us. Three for $10 is ehhhh. I know they're crab-stuffed, but it's a tiny bit of crab and lots of breading. So, a little pricey there.

But overall, they were pretty good. Mushrooms were cooked well - a little springy still so not totally overdone, and the breading didn't have much crab, but it did have some nice sage flavor.

We were brought biscuits with some whipped butter. Biscuits were warm and light.

For my salad, I got a side of the poppyseed something dressing. Not a bad house salad - some mixed greens, red onion and a tomato or two. The dressing wasn't my favorite - I typically go for a French. But I didn't hate it either.

For my entree, I went with the Salmon Oscar, plus mashed potatoes and glazed carrots as my sides. The Salmon Oscar was described as "decadent crab stuffed salmon, paired with asparagus and topped with bernaise sauce."

So, as you can see, the "stuffed" salmon is really just about three pieces of crab on top. I wasn't crazy about the sauce, but I was happy it was fresh crab (not imitation) - just wish I could've actually tasted it and more would've been nice.

The salmon was also cooked well. It had a good flavor, but considering there were only about three tiny pieces of crab on top, I didn't get that "crab-stuffed" flavor I thought I would get. No decadent, rich filling. Just a piece of salmon and with some crab on the side. However, each was good on its own. I just wish they were married like I was expecting.

The sides were both very good. The killed the mashed potatoes and savored every last bite. Lots of herb and pepper. The carrots were also very tasty with a nice brown sugar glaze.

Overall - service was spotty, but they made up for it. Salad, biscuits and sides all very good. Main entree not exactly how I expected it, but all components of the meal were good.

Grade: B

Sarris Candies always reminds me of high school fundraisers where students would sell a two-pack of pretzels for $1. And they were the bomb.

Sarris makes some of the best chocolate. Even though their factory store is right across the border in Pennsylvania, I never had the chance to go until recently. If you get the chance to go, do it. It's like Willy Wonka. Kinda.

From the outside, it doesn't seem like much, but once you get inside, there are just rows of cases of individual chocolates, plus the walls are lined with all the goodies and treats sold in stores. I definitely wanted to get some of their freshly made chocolates - a caramel, a peanut butter, a pretzel, and a caramel/peanut butter combo.

SO GOOD. If you like the stuff that's packaged and shipped to our local stores, just imagine that x10 in deliciousness. Fresh and custom - perfect combo. You can pick and choose which chocolates you like. I ended up getting four for about $4.  But they were four I knew I loved and wanted. Plus the pretzel one actually came with two pieces.

AND, there's more! They have a an ice cream parlor. We had come here after dinner (and dessert), so I didn't need more ice cream. But don't think I wasn't tempted. I was.

So, if you're looking for a little trip outside of town and love chocolate and/or ice cream, this is a pretty sweet (get it?) place to go.

Grade: A

Lakeview is hosting the 31st Festival of Food and Wine Jan. 16-18, 2015

Day Package
$49+ tax & gratuity
Breakfast, Lunch, Classes & Access to Artisan Marketplace

3 Day Package
$125 + tax & gratuity
Friday Welcome Session, Breakfast, Lunch, Dinner, Classes & Access to Artisan Marketplace

Weekend Stay Package
$415 + tax & gratuity
Overnight Accommodations & Full Weekend Classes, Meals & Access to Artisan Marketplace