The Market in Huntington is one of my favorite new places in town!
Not only do they have some cool shops, there are so many great restaurants - like Navarino Bay!
It's like this modern take on Greek food, and it's unlike other Greek restaurants I've been to.
I went with the Pasta Aglio e Olio - sliced garlic sauteed in olive oil with fettuccine, pepper flakes, lemon and parsley with grilled chicken and feta.
Have you been?
On my way to Beech Fork State Park, I drove passed Hazelett's Triple H Drive Inn.
And, we all know I'm a sucker for a drive in, so I made a mental note to come back.
I actually went inside because it was a bajillion degrees outside.
But the magic of drive ins is that you can eat right from your car!
Look at all these trays just waiting for car windows!
I got two hotdogs with chili, slaw, mustard and onions!
And a strawberry shake brings it all together.
Have you bee?
Undo's is a Northern Panhandle staple.
The Benwood location is the original.
Their hours are sometimes tough with me schedule (not opening until 3 p.m.), but I was able to swing through and got some early dinner to go. The dishes all come with this amazing bread.
I got the "taste of Italy," that had penne, meatball, and chicken parmesan.
It also came with salad!
Have you been?
Reading one of those "must try" lists that I always do, I came across the "frenchburger."
This burger is apparently native to my part of West Virginia - Weirton!
Yet, I had never heard of it. It was sold at Frank's, which is no longer around, and then other restaurants picked up this regional take on the burger.
The one that is most noted for carrying it is Patty's Family Restaurant in Weirton.
This burger is served with grilled peppers and onions, cheese, and with a spicy beef sauce on grilled bread.
And to help taper the spiciness, I went with a side of applesauce.
I was excited to finally try this dish, and I think I may have to do some more exploring!
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