I'm from a fairly small town that isn't widely known. Wellsburg, located in the Northern Panhandle, is situated along the Ohio River and has a population of about 2,500. Sometimes folks are familiar with it if they've driven through it, but there are a few businesses that have been steadily changing that perception.
Barn With Inn is a lovely bed & breakfast on Highland Springs Farm. They have been making headlines as a beautiful off-the-beaten-path space that is welcoming and super comfortable. They host farm-to-table dinners here, as well as at their second accommodations location: The Sarah Miller House, which is a historic house in downtown Wellsburg that has been lovingly restored.
While I have not yet had a chance to experience Barn With Inn, I was fortunate to enjoy a recent dinner at the Sarah Miller House.
"The Historic Sarah Miller House circa 1840 is located in the town of Wellsburg, WV along the Ohio River in the northern panhandle of West Virginia. It is situated at the north corner of Main and 9th Street (formerly Queen St.) on the site where the original land grant inhabitants who came from Brownsville, PA built the first cabin in the area. Their land grant included 400 acres to the North and East of their cabin. We're not sure yet whether Sarah Miller was a descendant of this frontier family, but are guessing that her family were early entrepreneurs in Wellsburg. In its time the home was built to impress. The foundation is cut sandstone around a five to six foot dirt floored basement. The walls are 3 bricks deep. There are 8 large rooms with fireplaces--two over two with a central stair hall in the section fronting Main St. and two over two, all opening to a two story rear porch, in the rear section along 9th Street. The corner lot is also shared with a carriage house and a small house of undetermined age. Restoration and renovation is ongoing with an eye toward returning the house, carriage house and cottage to their original conditions all the while making it livable with electricity, plumbing, heating and cooling."
I visited on Aug. 19, which had a themed menu "Ode to Julia" - Child, that is. When I arrived, I was surprised to not see any large signage or anything outside. But I knew the address was 900 Main Street, and the house with a turquoise door, gray exterior and white trim made it look like I was in the right place.
Innkeepers Harry Sanford and Chatman Neely welcomed me instantly and showed me to the perfect little table they had set up for me. Beautiful wooden floors, art and period pieces decorated the space. Individual dining areas made the space more intimate. The musical talents of Aaron Carrey filled the air and provided a perfect backdrop throughout the meal to drown out chatter and clanking of silverware.
Chef Brian Magilochette rang a small bell to gather the attention of the room and presented his first dish: Julia Child's Eggplant Pizza. This circular slice of eggplant was topped with a homemade tomato sauce and mozzarella cheese. This is a common recipe alternative to a pizza since the eggplant is healthier than the carbs, though I do miss the crunch. The rustic tomato sauce had a nice, mild flavor.
Julia Child’s French Onion Soup was up next. The yellow onion stock was topped with a croute covered in swiss and parmesan. It had a deep, rich flavor that was slightly sweet. Easily in the top versions of this dish I've ever had. So good.
The entree was Julia Child's Beef Bourguignon. The beef stew was full of carrots, potatoes and mushrooms. It's a hearty, stick-to-your-bones dish. That being said, I wouldn't have hated some bread to soak up all that deliciousness. It was that good.
Dessert was a clafoutis, which is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. This reminded me of a bread pudding almost with fruit. I loved this texture.
This was such a lovely experience with some great folks. I would like to go back and stay at one of the three rooms available sometime. For more info, email barnwithinn@gmail.com
We have a deep desire to provide a peaceful place for animals and people while maintaining a commitment to land conservation and mindfulness of the gift of living on a farm. Both of us were raised in families with farming backgrounds. Neither of us planned to spend our adult years tending a farm but “the rooster returns to the roost” and we did in 2003. We've never looked back since purchasing Highland Springs Farm. Barn With Inn, at Highland Springs Farm (a working farm) is located in the accessible northern panhandle of West Virginia. We have spent much of the last 15 years nurturing our 35 acre farm into a sanctuary for the animals with whom we share the farm, affectionately called our "farmily."
We maintain seasonal vegetable, flower and butterfly gardens along with productive pastures and hay fields. Several walking paths, a swimming and fishing pond and an in-ground pool are located on the property for our guests to enjoy. There are fresh water springs on the property; one is diverted to the barn to provide fresh water for livestock and another feeds the pond. Last but not least, our two outdoor showers allow you to start your day in the most refreshing way!
Grade: A
