Trailhead Bar and Grill is a newish family restaurant in Matewan that caters to the ATV rider tourism in the area.



"Welcome to Trailhead Bar & Grill - Hatfield McCoy Trails Favorite Restaurant. Trailhead Bar & Grill is the perfect way to end your day of riding, or to just enjoy a night out with great food and cold drinks. We are Matewan’s newest family owned restaurant and it has been our dream to create a friendly family atmosphere where you can get a great meal and adult beverage if desired. We hope to become your family’s favorite place to enjoy a good meal and Hatfield McCoy Trails Favorite Restaurant. We have ample parking for your car, truck, or SxS," the website reads.



Inside, you'll find a long wooden bar area with high top seating around the perimeter. TVs around the dining room had the game on, and it seemed like a good mix of locals and tourists. It was like a local version of Applebee's.



The menu has wings, burgers, sandwiches and dinner entrées. Nothing in that moment sounded more comforting than their spaghetti and meatballs. They are apparently Leroy's homemade meatballs and sauce, which also come with a salad and garlic bread.



While the presentation could have been a little bit better for my to-go order, this was a pretty standard spaghetti and meatballs. A nice, mild marinara, and a pretty hefty meatball that could've used a bit more spice made for solid meal. The salad and garlic bread were not too notable.



But, if you're looking for an old reliable classic that warms your belly, this was it.



Grade: B

It wasn't long ago when I could count the number of good coffee shops in Morgantown on one hand. Now, it likely takes two between Stone Tower Brews, Mountaineer Roasting Co., Quantum Bean, The Grind, Blue Moose, Annie's Coffee & Creamery and Coffee Tree Roasters.



Coffee Tree Roasters is originally a Pittsburgh-based shop that has expanded to Morgantown.

"Pittsburgh’s original coffee shop, specializing in fresh-roasted coffee, specialty espresso beverages paired with premium products like 1883 syrups and Hollander sauces, local sweets, and treats. A certified woman-owned business focusing on the community through partnerships like our “Brewing Success” program and collaborations with other small businesses like Mindful Brewing. We provide a warm and welcoming environment to meet with friends and colleagues or to set up your laptop and focus on work."



The interior is like a slick rustic vibe with the wood paneling, Edison bulbs, faux greenery, fairy lights - the whole nine yards.



The menu festures cappuccinos, lattes, cold brew, "frozaccinos," and specialty drinks. A dessert case features sweet treats like donuts, danishes, cinnamon rolls, biscotti and more.



I ordered a rozen caramel latte, a slice of blueberry loaf and a pepperoni roll with asiago.



I enjoyed each one of these. The drink was full of caramel, which is my preference. I could still taste the strength of those roasted coffee beans, but without any bitterness. The blueberry loaf is a fun, creative cousin to a banana bread. The pepperoni roll was a bit dry for my preference, but I did enjoy the flavor of the asiago.



Grade: A

The Shinnston T&L Hot Dog location is not huge, but it does have the same diner theme found in other locations across North Central West Virginia. Checkerboard floors, vinyl, seating, and some nods to memorabilia and musical memories.



I kept it simple with a mild chili, slaw, mustard, and onion dog. Apparently I was too hungry to snap a shot before taking a bite out of it. But, I do wish the toppings were a bit more ample. I think there is a sweet spot between not enough toppings and too much. I just think it could've been a little bit more to get more flavor going.



Grade: B

Here is what we received in this month's J.Q. Dickinson Appalachian Mercantile box:

YALL SAUCE
Tennessee Jezebel Sauce
Yall Sauces are keeping old southern recipes aline. This is made from orange marmalade, sorghum, mustard & horseradish.

EVELYN'S ELEGANT EDIBLES
Cherry Almond Biscotti Mix
Easy to make and perfect with a cup of coffee. Dink 'em on in! Made in Pennsylvania

APPALACHIAN CHOCOLATE CO
Salted Milk Chocolate Bar
Made from bean to bar in the eastern panhandle of WV this decious bar is salted with our own J.Q. Dickinson Salt

FEELING SMITTEN
Exfoliating Sugar Cubes
These cubes are great in the shower or the bath. They naturally exfoliate your skin while moisturizing. Made in Asheville, NC

HIGHLAND RIDGE
Dish Towel
This soft and absorbant dish towel will freshen up your kitchen. Hand designed and printed in the mountains of East Tennessee.

MYTHICAL MEAT
Meat stick
This company loves mythical creatures and high quality meat snacks. High protein and low in sugar. Made in Pennsylvania.

"Locally owned and nationally known, Cousins Maine Lobster brings authentic Maine lobster to neighborhoods across the U.S. by way of our food trucks, food halls & brick & mortar restaurants. As seen on Shark Tank, We bring our customers the most authentic Maine seafood experience by staying close to the source, proudly serving premium, wild-caught, sustainably harvested lobster from Maine, accompanied by our signature Downeast Maine hospitality.

Started in 2012 by real-life Cousins and Mainers, Jim Tselikis and Sabin Lomac, Cousins Maine Lobster began with two things: A Food Truck, and a shared vision to extend the highest-quality Maine lobster to the lobster-starved masses. Growing up in Maine, lobster was tradition, and always a reason to gather family, friends and loved ones to share a special meal. After appearing on Shark Tank a few months later, Jim & Sabin partnered with Barbara Corcoran and began franchising, partnering with local owners and entrepreneurs to bring Maine lobster to over 30 cities across the country.

Since 2012, Cousins Maine Lobster has been continually featured on the most influential entrepreneurial and culinary programming, including Shark Tank, The Food Network, Good Morning America, The Today Show, CNBC, The Chew, the Cooking Network, and more. Voted best Lobster Roll on the West Coast by Tasting Table three times, Cousins Maine Lobster regularly appears in leading publications Inc., Entrepreneur, Saveur, Food & Wine, Zagat, Eater and many more." One of these famous food trucks made a stop in Charleston outside of Fife Street Brewing. I had heard about this business, and I was excited to see it come to my own backyard. Me, along with half the City of Charleston. I joined an already lengthy line at around 11:50 a.m. They opened at noon. At about 1:30 p.m., I received my food. A quick note on this: I am a huge supporter of local businesses. In fact, one of the reasons I even have this blog is to showcase those hidden gems across Appalachia. But, I am also a supporter of letting people enjoy what they enjoy. Something new, out of the ordinary, limited, etc. is going to be exciting to people and that's OK. I want to try the same food that Barbara Corcoran tried that made her invest in this company. It is an experience, and you can spend the other 365 days of this leap year supporting our local restaurants in town. You can support both. Starting with the menu, it has lobster rolls, soups, tots, quesadilla, tacos and grilled cheese. While waiting, I initially started with just an item or two in my head, but as time went on, my order grew to double the size to make the wait worth it. Here is what I went for:

Maine Roll: Our Maine roll features Maine lobster, served chilled with mayo, on a New England roll, with a lemon wedge. One of our two classic roll styles, the Maine Roll is a favorite of Mainers and purists alike.

Connecticut Roll: Our Connecticut Roll features Maine lobster, served warmed with butter and lemon, on a New England Roll. The second of our two classic styles, our Connecticut Roll is our most popular roll and often referred to as heaven on a bun.

New England Clam Chowder

Lobster Bisque The lobster rolls themselves are fairly small – maybe the size of a regular hotdog – so two was the perfect size. Both were topped with big hunks of fresh lobster, though I truthfully did not notice much of a difference in the two rolls, because the the butter or mayo were very minimal. Lobster meat is a touch sweet, which was delicious with the buttered bun. I didn't even mind the bite of shell I got. The clam chowder was hot, which was the main thing that attracted me to it in 30° weather. But, it was flavorful, and one of the better versions I have had. Creamy, flavorful and perfectly salty. The lobster bisque was thick and sweet and paired great with the oyster crackers I sprinkled on top to add a touch of salt. Plus, easily the best Whoopie pie I've ever had. I didn't even really think I liked them until this one. Overall, something a little different, and interesting to try.