I fell deeply in love with Mexican fruit cups while visiting Arizona. And, the place that introduced me to them was Realeza Michoacana. Side note: Many businesses in the area are named similarly; "Michoacana" means someone or something from the state of Michoacán in western Mexico.
"At what is arguably the ice palace of Phoenix, there are frozen treats available in enough varieties and flavors to ensure that every child and adult will find a tasty way to beat the heat. The homemade paletas are made with fresh fruit, like the coconut packed with shavings, lime-infused mango chili, cantaloupe, strawberry, and 'cocktail,' which tastes like a margarita. If you’d rather use a spoon to eat your icy snack, try a raspado full of shaved ice, fruit, and flavored syrups. The Diabilito is a spicy-sweet drink jazzed up with chile powder, saladitos (salted plums), lime juice, hot sauce, and a chile tamarind candy swizzle stick. If you want a more American-style dessert, Realeza Michoacana also has pastries, fruit cocktails, and fourteen flavors of ice cream. This family-owned sweet shop is located along 16th Street in Central Phoenix, a hub for great Mexican eateries. After lunch or dinner, don’t forget to stop here for dessert," reads the Phoenix New Times.
Mexican fruit cups are essentially spears of fresh tropical fruit that have been topped with lime juice, chamoy and Tajin (chili lime salt). The result is a sweet but spicy and tangy snack that is beyond craveable.
It is so well balanced between the sweetness and the spice that it makes the whole snack so satisfying. The juiciness, the sticky sweetness, but then there's a zing that tempers it a bit and adds a new layer. At least, that was my experience at this lovely shop in Phoenix. I've since tried to recreat the fruit cup at home in a similar manner with limited success.
What's your favorite summer dessert?
Grade: A
