Asheville, N.C. Edition: Buxton Hall BBQ

By Candace Nelson - 10:00 AM

Buxton bbq

Buxton Hall BBQ is well-known in the foodie community.

Buxton bbq
It has been named a "Best BBQ in the South in 2019" by Southern Living.

Buxton bbq

"Come to Pitmaster Elliott Moss’ Asheville Valhalla for the Carolina-style, whole-hog barbecue and stay for James Beard Award-nominated pastry Chef Ashley Capps’ rotating selection of pies."

Buxton bbq
So, not only is the BBQ unbelievable, the desserts are to-die-for.

Buxton bbq
The BBQ here has a few different sauces: East Carolina Vinegar, Red Sauce. XX Vinegar and XX Red.

Buxton bbq
I've not had a lot of great experiences with vinegar bbq sauce, but this perfectly accented the pulled pork.

Buxton bbq
It wasn't overpowering and just added some nice flavor. Very good.

Buxton bbq
And, I had to try all of them, of course.

Buxton bbq

I was excited they even had a white bbq sauce - which I would eat every day if I could!

Buxton bbq
The sides here are also not to be missed. The mac & cheese was so creamy, that cornbread was a delight, and potato salad added some tang.

Buxton bbq
For dessert - the best banana cream pie I've ever had. Nilla wafers, bananas ... just, wow. Maybe the best dessert I've ever had.

Buxton Hall Menu, Reviews, Photos, Location and Info - Zomato

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