Doughnut culture is a real thing.


While I may not be the biggest doughnut (or donut) fan, I can certainly appreciate a good one.


HOLE Doughnuts is well-known in the Asheville area.


With dougnut truck in tow, HOLE Doughnuts has long lines that span out the door, and I was happy to join behind them in line.


When we got up to the front, there were four kinds to choose from:


Vanilla glaze, toasted almond, toasted almond sesame and cinnamon, honeysuckle and cinnamon sugar.


I went for a vanilla glaze to keep it simple. I like how they're a bit misshapen, and you can watch folks literally make them and hand-cut them. Freshly fried makes it perfect.